No Image
prep time
10 Min
cook time
20 Min
method
---
yield
2 serving(s)
Ingredients
- 2 - chicken breast halves, skinless and boneless, (6 oz each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons dry bread crumbs
- 2 teaspoons grated parmesan cheese
- 2 teaspoons italian seasoning
- 3 teaspoons olive oil, devided
- 3 cups fresh baby spinach
- 2 - plum tomatoes, chopped
- 2 cloves garlic, minced
How To Make chicken with vegetables
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Step 1flatten chicken to 1/4 inch thickness, sprinkle with salt and pepper. in a shallow bowl, combine the bread crumbs, cheese and italian seasoning. coat chicken in bread crumb mixture.
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Step 2in a large nonstick skillet coated with cooking spray. cook chicken in 2 tablespoons oil over medium heat for 3-4 minutes on each side or until no longer pink. remove and keep warm.
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Step 3saute spinach in remaining oil just until wilted. stir in tomatoes and garlic, cook 3 minutes longer. serve with chicken
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
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