chicken with trinity sauce

Name: Chicken With Trinity Sauce
Prep time: 20 min
Cook time: 45 min
Yield: 2
Ingredients: - 1 pkg. of boneless chicken thighs , remove fat, rinse & pat dry; - salt, garlic & onion powders; 2 tablespoon(s) mayonnaise; 1 1/2 tablespoon(s) honey; 1 teaspoon(s) deli mustard; 1/4 cup(s) unsweetened coconut; 1/4 cup(s) cashews, pieces; - garlic & onion powders; 1 teaspoon(s) parsley flakes

(1 RATING)

55 Pinches 1 Photo

Nanette Carey

Suffern, NY

Updated on Apr 2, 2011

This is a simple recipe that never fails to delight. I call the sauce "trinity" because it is made with 3 basic go-to ingredients that most cooks have in their kitchen. So much can be added...curry, raisins, and more. Enjoy!

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prep time 20 Min

cook time 45 Min

method ---

yield 2-3 serving(s)

Ingredients

- 1 pkg. of boneless chicken thighs , remove fat, rinse & pat dry
- salt, garlic & onion powders
2 tablespoons mayonnaise
1 1/2 tablespoons honey
1 teaspoon deli mustard
1/4 cup unsweetened coconut
1/4 cup cashews, pieces
- garlic & onion powders
1 teaspoon parsley flakes

How To Make chicken with trinity sauce

Step 1

Pre-heat oven to 400. Season chicken with salt, onion & garlic poweders. No butter or oil. Place in baking dish and bake for 30 minutes.

Step 2

In a bowl, combine mayonnaise, honey, mustard, garlic & onion powders & parsley. Mix. Add coconut and cashews. Mix
Step 3

After 30 min. remove baking dish from oven and drain off any liquid. Baste with sauce on both sides
Step 4

Bake for another 15 minutes more. Serve with rice, vegetable and salad
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