chicken with sweet potatoes

Name: Chicken with Sweet Potatoes
Cook time: 20 min
Yield: 4
Ingredients: ## 3 CAN SAUCE; 29 ounce(s) can sweet potatoes; 21 ounce(s) can apple pie filling; 16 ounce(s) can whole berry cranberry sauce; ## CHICKEN RECIPE; 4 - boneless, skinless chicken breasts; 2 tablespoon(s) honey; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) ground pecans, optional

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46 Pinches 1 Photo

Susan Cutler

Anchorage, AK

Updated on Apr 3, 2013

A recipe with a delicious sauce for a side! So easy..

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Photo credit to original author of recipe!

prep time

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

3 CAN SAUCE
29 ounces can sweet potatoes
21 ounces can apple pie filling
16 ounces can whole berry cranberry sauce
CHICKEN RECIPE
4 - boneless, skinless chicken breasts
2 tablespoons honey
2 tablespoons dijon mustard
2 tablespoons ground pecans, optional

How To Make chicken with sweet potatoes

Step 1

3 CAN SAUCE DIRECTIONS: 1. Carefully fold ingredients together, spread into a buttered 2 quart casserole dish. 2. Bake at 350 degrees F until potatoes are heated, about 30 minutes. While potatoes are baking, prepare Pecan Chicken. 3. Halfway through baking time of potatoes, place prepared Pecan Chicken in oven.

Step 2

CHICKEN RECIPE: 1. Place chicken between 2 sheets of heavy duty plastic wrap, flatten to ¼ inch thickness using a rolling pin. Set aside. 2. Mix honey and mustard together, spread over chicken. 3. Coat chicken with pecans then arrange in a lightly greased 13x9 baking pan. 4. Bake at 350 degrees F for 15 to 18 minutes.
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