chicken with spanish olives
(1 rating)
This is so easy! A lady at the gym gave it to me 15 years ago while we were doing water arobics! It's so good too, which surprised me considering the ingredients weren't things I was used to very much. Serve with mashed potatos and a garden salad. Use the gravy for your potatos.
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
1 Hr
Ingredients For chicken with spanish olives
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3whole chicken breasts or 6 halves
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1small can sliced mushrooms
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1 cancream of mushroom soup
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15.7 jar green olives with pimentos
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flour
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2 bottlebeer
How To Make chicken with spanish olives
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1Roll chicken breasts in flour and brown quickly in a small amount of oil. Place in a baking dish.
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2Pour mushrooms and the liquid with the mushrooms over the chicken breasts.
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3Spoon undiluted soup over the breasts
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4Pour olives and thier juice over the breasts
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5Pour one bottle of beer over everything.
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6Cover and put in a 350F oven for about 45 minutes or till breasts are done. (depends on thickness)
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7While waiting for it to get done, drink the other beer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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