Chicken with Spanish Olives

1
S M

By
@sm_1234

This is so easy! A lady at the gym gave it to me 15 years ago while we were doing water arobics! It's so good too, which surprised me considering the ingredients weren't things I was used to very much. Serve with mashed potatos and a garden salad. Use the gravy for your potatos.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr

Ingredients

3
whole chicken breasts or 6 halves
1
small can sliced mushrooms
1 can(s)
cream of mushroom soup
1
5.7 jar green olives with pimentos
flour
2 bottle
beer

How to Make Chicken with Spanish Olives

Step-by-Step

  • 1Roll chicken breasts in flour and brown quickly in a small amount of oil. Place in a baking dish.
  • 2Pour mushrooms and the liquid with the mushrooms over the chicken breasts.
  • 3Spoon undiluted soup over the breasts
  • 4Pour olives and thier juice over the breasts
  • 5Pour one bottle of beer over everything.
  • 6Cover and put in a 350F oven for about 45 minutes or till breasts are done. (depends on thickness)
  • 7While waiting for it to get done, drink the other beer.

Printable Recipe Card

About Chicken with Spanish Olives

Course/Dish: Chicken
Hashtags: #Olives, #breast, #Spanish