Real Recipes From Real Home Cooks ®

chicken with spanish olives

(1 rating)
Recipe by
Stephanie Morris
Valley Springs, CA

This is so easy! A lady at the gym gave it to me 15 years ago while we were doing water arobics! It's so good too, which surprised me considering the ingredients weren't things I was used to very much. Serve with mashed potatos and a garden salad. Use the gravy for your potatos.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 1 Hr

Ingredients For chicken with spanish olives

  • 3
    whole chicken breasts or 6 halves
  • 1
    small can sliced mushrooms
  • 1 can
    cream of mushroom soup
  • 1
    5.7 jar green olives with pimentos
  • flour
  • 2 bottle

How To Make chicken with spanish olives

  • 1
    Roll chicken breasts in flour and brown quickly in a small amount of oil. Place in a baking dish.
  • 2
    Pour mushrooms and the liquid with the mushrooms over the chicken breasts.
  • 3
    Spoon undiluted soup over the breasts
  • 4
    Pour olives and thier juice over the breasts
  • 5
    Pour one bottle of beer over everything.
  • 6
    Cover and put in a 350F oven for about 45 minutes or till breasts are done. (depends on thickness)
  • 7
    While waiting for it to get done, drink the other beer.

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