chicken with spanish olives

Name: Chicken with Spanish Olives
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 3 - whole chicken breasts or 6 halves; 1 - small can sliced mushrooms; 1 can(s) cream of mushroom soup; 1 - 5.7 jar green olives with pimentos; - flour; 2 bottle(s) beer

(1 RATING)

37 Pinches 1 Photo

Stephanie Morris

Valley Springs, CA

Updated on Nov 28, 2011

This is so easy! A lady at the gym gave it to me 15 years ago while we were doing water arobics! It's so good too, which surprised me considering the ingredients weren't things I was used to very much. Serve with mashed potatos and a garden salad. Use the gravy for your potatos.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

3 - whole chicken breasts or 6 halves
1 - small can sliced mushrooms
1 can cream of mushroom soup
1 - 5.7 jar green olives with pimentos
- flour
2 bottles beer

How To Make chicken with spanish olives

Step 1

Roll chicken breasts in flour and brown quickly in a small amount of oil. Place in a baking dish.

Step 2

Pour mushrooms and the liquid with the mushrooms over the chicken breasts.
Step 3

Spoon undiluted soup over the breasts
Step 4

Pour olives and thier juice over the breasts
Step 5

Pour one bottle of beer over everything.
Step 6

Cover and put in a 350F oven for about 45 minutes or till breasts are done. (depends on thickness)
Step 7

While waiting for it to get done, drink the other beer.
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