Chicken with Spanish Olives
By
Stephanie Morris
@Rattailusa-67
1
Ingredients
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3whole chicken breasts or 6 halves
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1small can sliced mushrooms
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1 can(s)cream of mushroom soup
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15.7 jar green olives with pimentos
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·flour
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2 bottlebeer
How to Make Chicken with Spanish Olives
- Roll chicken breasts in flour and brown quickly in a small amount of oil. Place in a baking dish.
- Pour mushrooms and the liquid with the mushrooms over the chicken breasts.
- Spoon undiluted soup over the breasts
- Pour olives and thier juice over the breasts
- Pour one bottle of beer over everything.
- Cover and put in a 350F oven for about 45 minutes or till breasts are done. (depends on thickness)
- While waiting for it to get done, drink the other beer.