Chicken with Shallots and Sundried Tomatoes

Chicken With Shallots And Sundried Tomatoes Recipe

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chicken breasts, boneless
1 Tbsp
olive oil
1 large
minced garlic clove
1/3 c
heavy cream
1 tsp
1 tsp
1 tsp
1 tsp
2-3 Tbsp
minced shallots
1.5 Tbsp
1/2 c
dry white wine
1 Tbsp
sundried tomatoes, softened and chopped
salt and pepper to taste

How to Make Chicken with Shallots and Sundried Tomatoes


  • 1Cut chicken breast diagonally in 1/2" strips.
  • 2Melt butter and oil in heavy skillet on moderate heat.
  • 3Increase heat, add chicken, 1/2 of the herbs, salt and pepper.
  • 4Saute until opaque, set aside and keep warm.
  • 5Add shallots and garlic to pan and saute quickly (1/2 minute).
  • 6Reduce heat and add cream, wine, tomatoes, and the rest of the herbs.
  • 7Bring to a boil, stirring until sauce thickens.
  • 8Return chicken to pan and simmer 2-3 minutes until heated through.

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About Chicken with Shallots and Sundried Tomatoes

Course/Dish: Chicken
Other Tag: Quick & Easy

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