chicken with rosemary butter sauce

How To Make chicken with rosemary butter sauce

• Step 1
  In a large skillet over medium heat, cook chicken in 1 Tbsp butter for 4 - 5 minutes on each side or until a meat thermometer reads 170°. Remove & keep warm.
• Step 2
  Add wine to the pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream & bring to a boil. Reduce heat; cook & stir until slightly thickened. Stir in rosemary & remaining butter until blended. Serve sauce with chicken.
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