Chicken with Rosemary Butter Sauce

Chicken With Rosemary Butter Sauce

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Laura Mattingly

By
@lauramay814

I tried this recipe like once I believe it was in our first year of marriage. It was good that I remember.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
25 Min

Ingredients

  • 4
    boneless, skinless, chicken breast halves
  • 4 Tbsp
    butter, divided
  • 1/2 c
    white wine or chicken broth
  • 1/2 c
    heavy whipping cream
  • 1 Tbsp
    minced fresh rosemary

How to Make Chicken with Rosemary Butter Sauce

Step-by-Step

  1. In a large skillet over medium heat, cook chicken in 1 TBSP. butter for 4-5 minutes on each side or till juices run clear. Remove and keep warm.
  2. Add wine to the pan; cook over medium-low heat; stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir till slightly thickened. Stir in rosemary and remaining butter till blended. Serve sauce with chicken.

Printable Recipe Card

About Chicken with Rosemary Butter Sauce

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #rosemary



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