chicken with rosemary butter sauce
(1 RATING)
I tried this recipe like once I believe it was in our first year of marriage. It was good that I remember.
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prep time
25 Min
cook time
method
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yield
4 serving(s)
Ingredients
- 4 - boneless, skinless, chicken breast halves
- 4 tablespoons butter, divided
- 1/2 cup white wine or chicken broth
- 1/2 cup heavy whipping cream
- 1 tablespoon minced fresh rosemary
How To Make chicken with rosemary butter sauce
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Step 1In a large skillet over medium heat, cook chicken in 1 TBSP. butter for 4-5 minutes on each side or till juices run clear. Remove and keep warm.
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Step 2Add wine to the pan; cook over medium-low heat; stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir till slightly thickened. Stir in rosemary and remaining butter till blended. Serve sauce with chicken.
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