chicken with rosemary butter sauce

★★★★★ 1 Review
lauramay814 avatar
By Laura Mattingly
from Kernersville, NC

I tried this recipe like once I believe it was in our first year of marriage. It was good that I remember.

★★★★★ 1 Review
serves 4
prep time 25 Min

Ingredients For chicken with rosemary butter sauce

  • 4
    boneless, skinless, chicken breast halves
  • 4 Tbsp
    butter, divided
  • 1/2 c
    white wine or chicken broth
  • 1/2 c
    heavy whipping cream
  • 1 Tbsp
    minced fresh rosemary
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How To Make chicken with rosemary butter sauce

  • 1
    In a large skillet over medium heat, cook chicken in 1 TBSP. butter for 4-5 minutes on each side or till juices run clear. Remove and keep warm.
  • 2
    Add wine to the pan; cook over medium-low heat; stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir till slightly thickened. Stir in rosemary and remaining butter till blended. Serve sauce with chicken.

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