Ingredients For chicken with rosemary butter sauce
boneless, skinless, chicken breast halves
white wine or chicken broth
heavy whipping cream
minced fresh rosemary
How To Make chicken with rosemary butter sauce
In a large skillet over medium heat, cook chicken in 1 TBSP. butter for 4-5 minutes on each side or till juices run clear. Remove and keep warm.
Add wine to the pan; cook over medium-low heat; stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir till slightly thickened. Stir in rosemary and remaining butter till blended. Serve sauce with chicken.
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