chicken with rosemary butter sauce
a recipe by
I tried this recipe like once I believe it was in our first year of marriage. It was good that I remember.
Ingredients For chicken with rosemary butter sauce
4boneless, skinless, chicken breast halves
4 Tbspbutter, divided
1/2 cwhite wine or chicken broth
1/2 cheavy whipping cream
1 Tbspminced fresh rosemary
How To Make chicken with rosemary butter sauce
1In a large skillet over medium heat, cook chicken in 1 TBSP. butter for 4-5 minutes on each side or till juices run clear. Remove and keep warm.
2Add wine to the pan; cook over medium-low heat; stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir till slightly thickened. Stir in rosemary and remaining butter till blended. Serve sauce with chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken with Rosemary Butter Sauce: