Chicken with Roasted Shallots, Tomatoes and White Beans

Betty Graves


I like the combination of flavors in this recipe. The white beans really are good mixed with the other ingredients. I added the roasted red peppers myself, it gives the recipe a pretty color. We make this recipe all the time. It is one of Robin Miller's recipes. I used her picture for this recipe.


★★★★★ 2 votes

10 Min
25 Min
Stove Top


  • 4
    boneless skinless chicken breast halves
  • ·
    salt and pepper to taste
  • 4
    shallots, cut into 1 inch pieces
  • 2 c
    grape or cherry tomatoes, halved
  • ·
    olive oil
  • 1
    (15-ounce) can white beans, drained
  • 1,1/4 c
    chicken broth, divided
  • 1 tsp
    freshly chopped parsley leaves
  • 1/2 c
    roasted red peppers in a jar diced

How to Make Chicken with Roasted Shallots, Tomatoes and White Beans


  1. Cook chicken in olive oil until done on both sides seasoned with salt and pepper. After done set aside and cook shallots, roasted red peppers, tomatoes until tender and add 1 cup of broth. Add the beans and 1/4 cup chicken broth and simmer until the juices are cooked down some. Pour over chicken in a serving platter and serve topped with fresh parsley.

Printable Recipe Card

About Chicken with Roasted Shallots, Tomatoes and White Beans

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Dietary Needs: Low Sodium
Other Tag: Quick & Easy

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