chicken with riesling and grapes

How To Make chicken with riesling and grapes

• Step 1
  In a large skillet, heat the butter and oil over moderately high heat, until the foam subsides.
• Step 2
  In the fat, brown the chicken on all sides for about 8 minutes, or until it\'s golden brown; transfer it with tongs to a plate.
• Step 3
  Reduce the heat to moderately low and in the fat remaining in the skillet, cook the shallot and garlic for about 3 minutes.
• Step 4
  Stir in the flour and cook the roux, stirring, for about 2 minutes.
• Step 5
  Add the Riesling and cook the mixture, stirring, for 1 minute.
• Step 6
  Add the broth, lemon juice, thyme, and salt/pepper to taste and bring the mixture to a boil, stirring.
• Step 7
  Return the chicken to the skillet with any juices from the plate and simmer the mixture, covered, for 15 minutes.
• Step 8
  Add the grapes and simmer the mixture, uncovered, stirring occasionally, for 3 to 5 minutes, or until the chicken is cooked through.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!