chicken with riesling and grapes
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Ingredients For chicken with riesling and grapes
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2 Tbspbutter, unsalted
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tspdried thyme, crushed
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2 tsplemon juice
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1/2 cchicken broth
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cwine, riesling
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2 tspall purpose flour
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1garlic clove, minced
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1shallots, minced
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4chicken breasts, halved
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1 Tbspolive oil
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1/2 lbgreen grapes, seeded and halved
How To Make chicken with riesling and grapes
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1In a large skillet, heat the butter and oil over moderately high heat, until the foam subsides.
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2In the fat, brown the chicken on all sides for about 8 minutes, or until it\'s golden brown; transfer it with tongs to a plate.
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3Reduce the heat to moderately low and in the fat remaining in the skillet, cook the shallot and garlic for about 3 minutes.
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4Stir in the flour and cook the roux, stirring, for about 2 minutes.
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5Add the Riesling and cook the mixture, stirring, for 1 minute.
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6Add the broth, lemon juice, thyme, and salt/pepper to taste and bring the mixture to a boil, stirring.
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7Return the chicken to the skillet with any juices from the plate and simmer the mixture, covered, for 15 minutes.
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8Add the grapes and simmer the mixture, uncovered, stirring occasionally, for 3 to 5 minutes, or until the chicken is cooked through.
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