Chicken with Riesling and Grapes

Chicken With Riesling And Grapes Recipe

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2 Tbsp
butter, unsalted
1 Tbsp
olive oil
chicken breasts, halved
shallots, minced
garlic clove, minced
2 tsp
all purpose flour
wine, riesling
1/2 c
chicken broth
2 tsp
lemon juice
dried thyme, crushed
1/2 lb
green grapes, seeded and halved

How to Make Chicken with Riesling and Grapes


  • 1In a large skillet, heat the butter and oil over moderately high heat, until the foam subsides.
  • 2In the fat, brown the chicken on all sides for about 8 minutes, or until it's golden brown; transfer it with tongs to a plate.
  • 3Reduce the heat to moderately low and in the fat remaining in the skillet, cook the shallot and garlic for about 3 minutes.
  • 4Stir in the flour and cook the roux, stirring, for about 2 minutes.
  • 5Add the Riesling and cook the mixture, stirring, for 1 minute.
  • 6Add the broth, lemon juice, thyme, and salt/pepper to taste and bring the mixture to a boil, stirring.
  • 7Return the chicken to the skillet with any juices from the plate and simmer the mixture, covered, for 15 minutes.
  • 8Add the grapes and simmer the mixture, uncovered, stirring occasionally, for 3 to 5 minutes, or until the chicken is cooked through.

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About Chicken with Riesling and Grapes

Course/Dish: Chicken
Other Tag: Quick & Easy