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·whole cut up chicken
·garlic powder or fresh garlic
·red and green pepper, cut up
How to Make CHICKEN WITH RED AND GREEN PEPPERS
- This recipe can be made without the peppers
You create a great chicken dish with a wonderful sauce to be spooned over rice.
- In a dutch oven, brown the chicken pieces (on both sides) in oil.
When nearly browned, add about 1/2 cup of soy sauce and about 1/4 cup or a bit more of water.
Turn the chicken pieces over and add more water, if necessary.
- Cook for about 30 mins. more.
Check to make sure the chicken is done by piercing it with a fork.
If it is tender and falling of the bone, it's done !
- To make the sauce, remove the chicken from the pan.
In a small dish mix 2 tablespoon of cornstarch with 2 tablespoons of COLD water.
Add 4 tablespoons of ketchup and about 4 tablespoons of sugar.
Stir this into the gravy mixture in the dutch oven and keep stirring.
The cornstarch will thicken the gravy.
Return the chicken to the dutch oven to heat though.
- Serve with rice.