Chicken with Raspberry Sauce

Name: Chicken with Raspberry Sauce
Yield: 0
Ingredients: 4 boneless skinless chicken breasts; 1/2 tsp. salt; 1/4 tssp. pepper; 1 tbsp. butter; 1/2 cup finely chopped onion; 1/2 cup chicken broth; 1/4 cup seedless raspberry jam; 2 tbsp. raspberry vinegar

By Lynnda Cloutier
@eatygourmet

An usual and delicious new way to cook chicken.source unknown

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

·

4 boneless skinless chicken breasts
·

1/2 tsp. salt
·

1/4 tssp. pepper
·

1 tbsp. butter
·

1/2 cup finely chopped onion
·

1/2 cup chicken broth
·

1/4 cup seedless raspberry jam
·

2 tbsp. raspberry vinegar
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How to Make Chicken with Raspberry Sauce

Step-by-Step

Sprinkle both sides of chicken with salt and pepper. Melt butter in large nonstick skillet over medium high heat.
Add chicken and cook for 3 minutes per side or til browned. Transfer chicken to a plate, cover and keep warm.
reduce heat to medium. Add onions to the skillet, cook, stirring for 2 to 3 minutes or til tender. Whisk in broth, jam, and vinegar
Return chicken to the skillet. Cook 4 more minutes per side or til done. Internal temperature should read 170.Serve chicken and sauce with cucumber slices and long grain and wild rice. Refrigerate leftovers. Serves 4.

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About Chicken with Raspberry Sauce

Course/Dish: Chicken

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