Chicken with Raspberry Sauce

Lynnda Cloutier


An usual and delicious new way to cook chicken.source unknown


★★★★★ 1 vote



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  • ·
    4 boneless skinless chicken breasts
  • ·
    1/2 tsp. salt
  • ·
    1/4 tssp. pepper
  • ·
    1 tbsp. butter
  • ·
    1/2 cup finely chopped onion
  • ·
    1/2 cup chicken broth
  • ·
    1/4 cup seedless raspberry jam
  • ·
    2 tbsp. raspberry vinegar

How to Make Chicken with Raspberry Sauce


  1. Sprinkle both sides of chicken with salt and pepper. Melt butter in large nonstick skillet over medium high heat.
  2. Add chicken and cook for 3 minutes per side or til browned. Transfer chicken to a plate, cover and keep warm.
  3. reduce heat to medium. Add onions to the skillet, cook, stirring for 2 to 3 minutes or til tender. Whisk in broth, jam, and vinegar
  4. Return chicken to the skillet. Cook 4 more minutes per side or til done. Internal temperature should read 170.Serve chicken and sauce with cucumber slices and long grain and wild rice. Refrigerate leftovers. Serves 4.

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About Chicken with Raspberry Sauce

Course/Dish: Chicken

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