Chicken with Raspberry Sauce

Lynnda Cloutier


An usual and delicious new way to cook chicken.source unknown

★★★★★ 1 vote


4 boneless skinless chicken breasts
1/2 tsp. salt
1/4 tssp. pepper
1 tbsp. butter
1/2 cup finely chopped onion
1/2 cup chicken broth
1/4 cup seedless raspberry jam
2 tbsp. raspberry vinegar

How to Make Chicken with Raspberry Sauce


  • 1Sprinkle both sides of chicken with salt and pepper. Melt butter in large nonstick skillet over medium high heat.
  • 2Add chicken and cook for 3 minutes per side or til browned. Transfer chicken to a plate, cover and keep warm.
  • 3reduce heat to medium. Add onions to the skillet, cook, stirring for 2 to 3 minutes or til tender. Whisk in broth, jam, and vinegar
  • 4Return chicken to the skillet. Cook 4 more minutes per side or til done. Internal temperature should read 170.Serve chicken and sauce with cucumber slices and long grain and wild rice. Refrigerate leftovers. Serves 4.

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About Chicken with Raspberry Sauce

Course/Dish: Chicken