Chicken with Raspberry Sauce
1 photo of Chicken With Raspberry Sauce Recipe
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 tsp. salt
- 1/4 tssp. pepper
- 1 tbsp. butter
- 1/2 cup finely chopped onion
- 1/2 cup chicken broth
- 1/4 cup seedless raspberry jam
- 2 tbsp. raspberry vinegar
How to Make Chicken with Raspberry Sauce
- 1Sprinkle both sides of chicken with salt and pepper. Melt butter in large nonstick skillet over medium high heat.
- 2Add chicken and cook for 3 minutes per side or til browned. Transfer chicken to a plate, cover and keep warm.
- 3reduce heat to medium. Add onions to the skillet, cook, stirring for 2 to 3 minutes or til tender. Whisk in broth, jam, and vinegar
- 4Return chicken to the skillet. Cook 4 more minutes per side or til done. Internal temperature should read 170.Serve chicken and sauce with cucumber slices and long grain and wild rice. Refrigerate leftovers. Serves 4.
About Chicken with Raspberry Sauce
Course/Dish: Chicken
