chicken with raspberry sauce

Name: Chicken with Raspberry Sauce
Ingredients: - 4 boneless skinless chicken breasts; - 1/2 tsp. salt; - 1/4 tssp. pepper; - 1 tbsp. butter; - 1/2 cup finely chopped onion; - 1/2 cup chicken broth; - 1/4 cup seedless raspberry jam; - 2 tbsp. raspberry vinegar

(1 RATING)

27 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 1, 2013

An usual and delicious new way to cook chicken.source unknown

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

- 4 boneless skinless chicken breasts
- 1/2 tsp. salt
- 1/4 tssp. pepper
- 1 tbsp. butter
- 1/2 cup finely chopped onion
- 1/2 cup chicken broth
- 1/4 cup seedless raspberry jam
- 2 tbsp. raspberry vinegar

How To Make chicken with raspberry sauce

Step 1

Sprinkle both sides of chicken with salt and pepper. Melt butter in large nonstick skillet over medium high heat.

Step 2

Add chicken and cook for 3 minutes per side or til browned. Transfer chicken to a plate, cover and keep warm.
Step 3

reduce heat to medium. Add onions to the skillet, cook, stirring for 2 to 3 minutes or til tender. Whisk in broth, jam, and vinegar
Step 4

Return chicken to the skillet. Cook 4 more minutes per side or til done. Internal temperature should read 170.Serve chicken and sauce with cucumber slices and long grain and wild rice. Refrigerate leftovers. Serves 4.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes