chicken with raspberry sauce

★★★★★ 1
a recipe by
Lynnda Cloutier
Mission Viejo, CA

An usual and delicious new way to cook chicken.source unknown

★★★★★ 1

Ingredients For chicken with raspberry sauce

  • 4 boneless skinless chicken breasts
  • 1/2 tsp. salt
  • 1/4 tssp. pepper
  • 1 tbsp. butter
  • 1/2 cup finely chopped onion
  • 1/2 cup chicken broth
  • 1/4 cup seedless raspberry jam
  • 2 tbsp. raspberry vinegar

How To Make chicken with raspberry sauce

  • 1
    Sprinkle both sides of chicken with salt and pepper. Melt butter in large nonstick skillet over medium high heat.
  • 2
    Add chicken and cook for 3 minutes per side or til browned. Transfer chicken to a plate, cover and keep warm.
  • 3
    reduce heat to medium. Add onions to the skillet, cook, stirring for 2 to 3 minutes or til tender. Whisk in broth, jam, and vinegar
  • 4
    Return chicken to the skillet. Cook 4 more minutes per side or til done. Internal temperature should read 170.Serve chicken and sauce with cucumber slices and long grain and wild rice. Refrigerate leftovers. Serves 4.

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