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Chicken With Pineapple Sauce

Russ Myers


This recipe is great served over white rice.

My family loves this recipe. I hope you like it, too!

★★★★★ 1 vote
6 Servings
15 Min
25 Min


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2 Tbsp
brown sugar
1 Tbsp
2 can(s)
(8 ounces each) crushed pineapple, undrained
1/4 c
soy sauce
1/4 tsp
garlic powder
1/4 tsp
ground ginger
boneless skinless chicken breast halves

How to Make Chicken With Pineapple Sauce


  • 1In a saucepan, combine brown sugar and cornstarch.

    Stir in pineapple, soy sauce, garlic and ginger.

    Cook and stir over low heat until thickened.
  • 2Place chicken in greased 13 x 9- inch casserole dish.

    Pour half of the sauce over chicken.

    Bake, uncovered, at 350 degrees for 15 minutes.

    Baste with remaining sauce and bake 10 minutes longer or until chicken juices run clear

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About Chicken With Pineapple Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy

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