Chicken with Pineapple Salsa

Chicken With Pineapple Salsa

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Rating:

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Serves:
6

Ingredients

  • 6
    chicken breasts, boneless and skinless
  • 2 tsp
    cilantro, chopped
  • 2 tsp
    ginger root, minced
  • 3/8 tsp
    salt
  • 1 c
    tomato roma, seeded
  • 3/4 c
    pineapple, fresh and diced
  • 1/2 c
    green onion, sliced
  • 4 oz
    green chiles, drained, seeded, chopped
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    butter

How to Make Chicken with Pineapple Salsa

Step-by-Step

  1. Make pineapple salsa by mixing together in small bowl, cilantro, ginger root, 1/8 teaspoon salt, tomato, pineapple, onion, chiles and lemon juice.
  2. Set aside.
  3. In fry pan, place butter and melt over medium heat.
  4. Add chicken and sprinkle with remaining 1/4 teaspoon salt.
  5. Saute, turning, about 6 minutes or until light brown on all sides.
  6. Cover and reduce heat to medium low.
  7. Cook about 5 minutes or until fork can be inserted in chicken with ease.
  8. Arrange chicken on serving platter and spoon pineapple salsa over chicken.
  9. Garnish with sprigs of cilantro.

Printable Recipe Card

About Chicken with Pineapple Salsa

Course/Dish: Chicken
Other Tag: Quick & Easy



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