Chicken with Pineapple Salsa

Chicken With Pineapple Salsa Recipe

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  • 6
    chicken breasts, boneless and skinless
  • 2 tsp
    cilantro, chopped
  • 2 tsp
    ginger root, minced
  • 3/8 tsp
  • 1 c
    tomato roma, seeded
  • 3/4 c
    pineapple, fresh and diced
  • 1/2 c
    green onion, sliced
  • 4 oz
    green chiles, drained, seeded, chopped
  • 1 Tbsp
    lemon juice
  • 2 Tbsp

How to Make Chicken with Pineapple Salsa


  1. Make pineapple salsa by mixing together in small bowl, cilantro, ginger root, 1/8 teaspoon salt, tomato, pineapple, onion, chiles and lemon juice.
  2. Set aside.
  3. In fry pan, place butter and melt over medium heat.
  4. Add chicken and sprinkle with remaining 1/4 teaspoon salt.
  5. Saute, turning, about 6 minutes or until light brown on all sides.
  6. Cover and reduce heat to medium low.
  7. Cook about 5 minutes or until fork can be inserted in chicken with ease.
  8. Arrange chicken on serving platter and spoon pineapple salsa over chicken.
  9. Garnish with sprigs of cilantro.

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About Chicken with Pineapple Salsa

Course/Dish: Chicken
Other Tag: Quick & Easy

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