chicken with pineapple salsa

Name: Chicken with Pineapple Salsa
Yield: 6
Ingredients: 6 - chicken breasts, boneless and skinless; 2 teaspoon(s) cilantro, chopped; 2 teaspoon(s) ginger root, minced; 3/8 teaspoon(s) salt; 1 cup(s) tomato roma, seeded; 3/4 cup(s) pineapple, fresh and diced; 1/2 cup(s) green onion, sliced; 4 ounce(s) green chiles, drained, seeded, chopped; 1 tablespoon(s) lemon juice; 2 tablespoon(s) butter

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yield 6 serving(s)

Ingredients

6 - chicken breasts, boneless and skinless
2 teaspoons cilantro, chopped
2 teaspoons ginger root, minced
3/8 teaspoon salt
1 cup tomato roma, seeded
3/4 cup pineapple, fresh and diced
1/2 cup green onion, sliced
4 ounces green chiles, drained, seeded, chopped
1 tablespoon lemon juice
2 tablespoons butter

How To Make chicken with pineapple salsa

Step 1

Make pineapple salsa by mixing together in small bowl, cilantro, ginger root, 1/8 teaspoon salt, tomato, pineapple, onion, chiles and lemon juice.

Step 2

Set aside.
Step 3

In fry pan, place butter and melt over medium heat.
Step 4

Add chicken and sprinkle with remaining 1/4 teaspoon salt.
Step 5

Saute, turning, about 6 minutes or until light brown on all sides.
Step 6

Cover and reduce heat to medium low.
Step 7

Cook about 5 minutes or until fork can be inserted in chicken with ease.
Step 8

Arrange chicken on serving platter and spoon pineapple salsa over chicken.
Step 9

Garnish with sprigs of cilantro.
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