Chicken with Pepperoni Marinara Sauce

Chicken With Pepperoni Marinara Sauce Recipe

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Mandy Bidwell


I got this from one of those blog sites, sadly I cant remember which one though, so credit is not mine. We like this

★★★★★ 1 vote
20 Min
25 Min


1/2 tsp
minced garlic
16 -20 slice
pepperoni, chopped
1/4 tsp
dried oregano
1 1/2 c
of your favorite marinara sauce
2 Tbsp
chopped fresh basil
2 tsp
olive oil
1 1/2 lb
chicken cutlets (i used chicken tenders--and i've used frozen and thawed, both work)
salt and pepper
1 c
shredded part-skim mozzarella cheese


11. Preheat broiler to high.

2. Heat a saucepan over medium-high heat and coat the pan with cooking spray. Add garlic and pepperoni chunks; stirring frequently cook for 2 minutes or until garlic begins to brown.

3. Stir in oregano and stir for 30 seconds. Add marinara sauce and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and stir in chopped basil. Set sauce aside.

4. Heat a large ovenproof skillet over medium-high heat and coat with olive oil. Season chicken with salt and pepper. Place chicken in the skillet and cook for about 5-10 minutes (depending on if you're using frozen or thawed) or until lightly browned turning chicken half-way through.

5. Spoon sauce over the chicken and sprinkle mozzarella cheese. Place in broiler until cheese melts. Remove and garnish with additional basil leaves (optional

About Chicken with Pepperoni Marinara Sauce

Course/Dish: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, For Kids