Chicken with Peppercorn Sauce

Chicken With Peppercorn Sauce Recipe

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"just a pinch" of salt
"just a pinch" of pepper
garlic clove, minced
1/4 c
basil leaves, cut into thin ribbons
chicken breast
4 Tbsp
cooking oil
1 Tbsp
onion, chopped
1 Tbsp
white wine
1 Tbsp
green peppercorn
1/2 c
chicken stock
1/2 c

How to Make Chicken with Peppercorn Sauce


  • 1Grind the salt, pepper, paprika, garlic and basil until it is a powder and then sprinkle this mixture over the chicken breasts.
  • 2Heat the 4 tablespoons oil in a frying pan and saute the chicken until it is cooked but not overcooked and dry.
  • 3Meanwhile, brush another frying pan with remaining cooking oil and saute the onions until they are transparent.
  • 4Add the white wine and reduce until it is a syrup.
  • 5Add 1/2 of the peppercorns and crush with a fork in the pan.
  • 6Add the chicken stock and reduce by 1/2.
  • 7Now, transfer the liquid from the pan into blender and blend until smooth.
  • 8Place the mixture back in the frying pan, add the rest of the peppercorns (do not crush this time) and the cream.
  • 9Cook this slowly until the mixture thickens.
  • 10Pour over the cooked chicken breasts and enjoy.

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About Chicken with Peppercorn Sauce

Course/Dish: Chicken
Other Tag: Quick & Easy