chicken with peppercorn sauce

How To Make chicken with peppercorn sauce

• Step 1
  Grind the salt, pepper, paprika, garlic and basil until it is a powder and then sprinkle this mixture over the chicken breasts.
• Step 2
  Heat the 4 tablespoons oil in a frying pan and saute the chicken until it is cooked but not overcooked and dry.
• Step 3
  Meanwhile, brush another frying pan with remaining cooking oil and saute the onions until they are transparent.
• Step 4
  Add the white wine and reduce until it is a syrup.
• Step 5
  Add 1/2 of the peppercorns and crush with a fork in the pan.
• Step 6
  Add the chicken stock and reduce by 1/2.
• Step 7
  Now, transfer the liquid from the pan into blender and blend until smooth.
• Step 8
  Place the mixture back in the frying pan, add the rest of the peppercorns (do not crush this time) and the cream.
• Step 9
  Cook this slowly until the mixture thickens.
• Step 10
  Pour over the cooked chicken breasts and enjoy.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!