Real Recipes From Real Home Cooks ®

chicken with peanut curry sauce

(3 ratings)
Recipe by
Heather M. Baker
Grove City, PA

This is a really fast easy curry recipe without the spiciness of traditional curry dishes.. This is one of my 11 year sons favorite recipes. He likes to help make this dish with me as well.

(3 ratings)
prep time 30 Min
cook time 35 Min

Ingredients For chicken with peanut curry sauce

  • 2 Tbsp
    canola oil
  • 1 1/2 lb
    chicken breasts, cut into small pieces
  • 8 oz
    frozen cut green beans
  • 1 1/2 c
    coconut milk
  • 1/2 c
    low sodium chicken broth
  • 1 Tbsp
    red curry paste
  • 1/3 c
    chunky peanut butter
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    frsh squeezed lime juice

How To Make chicken with peanut curry sauce

  • 1
    Heat oil in a large frying pan over medium heat. Add cut up chicken pieces, saute until cooked through (abut 5 mins.) Add green beans and continue cooking for 3 more minutes.
  • 2
    While the chicken cooks, start the peanut curry sauce.
  • 3
    In a medium mixing bowl, whisk together all the sauce ingredients. Pour over the chicken & green beans; stir to combine. Turn the heat to high and bring to a boil. Stir occasionally. Reduce heat and simmer until sauce is thickened (about 6-8 mins.)
  • 4
    Serve chicken over rice.

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