Chicken with Peanut Curry Sauce

1
Heather M. Baker

By
@librarylady40

This is a really fast easy curry recipe without the spiciness of traditional curry dishes.. This is one of my 11 year sons favorite recipes. He likes to help make this dish with me as well.

Rating:

★★★★★ 3 votes

Comments:
Prep:
30 Min
Cook:
35 Min

Ingredients

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  • 2 Tbsp
    canola oil
  • 1 1/2 lb
    chicken breasts, cut into small pieces
  • 8 oz
    frozen cut green beans
  • PEANUT CURRY SAUCE

  • 1 1/2 c
    coconut milk
  • 1/2 c
    low sodium chicken broth
  • 1 Tbsp
    red curry paste
  • 1/3 c
    chunky peanut butter
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    frsh squeezed lime juice

How to Make Chicken with Peanut Curry Sauce

Step-by-Step

  1. Heat oil in a large frying pan over medium heat. Add cut up chicken pieces, saute until cooked through (abut 5 mins.) Add green beans and continue cooking for 3 more minutes.
  2. While the chicken cooks, start the peanut curry sauce.
  3. In a medium mixing bowl, whisk together all the sauce ingredients. Pour over the chicken & green beans; stir to combine. Turn the heat to high and bring to a boil. Stir occasionally. Reduce heat and simmer until sauce is thickened (about 6-8 mins.)
  4. Serve chicken over rice.

Printable Recipe Card

About Chicken with Peanut Curry Sauce

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy




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