chicken with onions and garlic
This recipe has a lot of Middle Eastern flair! I found this on the web. It was posted by a cook known as Joe1155. The first time I made this I fell in love with it! Its creamy and a little spicy! It goes perfectly with potatoes or rice and naan bread! I'm posting this recipe the way I made it and adding my photo.
prep time
10 Min
cook time
20 Min
method
---
yield
2 serving(s)
Ingredients
- 2 - boneless, skinless chicken cutlets, sliced
- 2 tablespoons olive oil, extra virgin
- 1 large onion-sliced thin
- 4 - cloves garlic-chopped
- 2 teaspoons cumin powder
- 2 teaspoons fenugreek leaves-dried (a must)**see note
- 1/4-1/2 teaspoon cayenne pepper-use the larger amount if you like it spicy
- 4 tablespoons low fat cream cheese
- 1/3 cup chicken broth
- - salt and pepper to taste
- - **note...the only place i was able to find this spice was in a indo/pak grocery store. if you can't find this ingredient then use 2 tbls. of fresh celery leaves-chopped fine.
How To Make chicken with onions and garlic
-
Step 1Heat oil in a pan over medium high. Add olive oil, onions and garlic. Sautee gently until tender with salt and pepper to taste.
-
Step 2Add the cumin and fenugreek and cook until fragrant.
-
Step 3Add the chicken slices and let brown.
-
Step 4Add chicken broth and cream cheese. Mix until smooth.
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Step 5Serve over rice or potatoes, with naan bread to soak up the creamy sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Tag:
#Quick & Easy
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