Chicken with onion gravy

Chicken With Onion Gravy Recipe

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Laura Sands


Moist chicken with lots of onion gravy. Serve over mashed potatoes.

★★★★★ 1 vote
10 Min
1 Hr


chicken thighs with bone & skin
1 can(s)
condensed chicken broth
1 can(s)
condensed cream of chicken soup
2 c
vidalia onions, chopped (not minced)
1 tsp
dried sage
1 Tbsp
granulated sugar
2 Tbsp
all purpose flour
2 Tbsp


1Flour chicken lightly. Brown chicken in butter on medium heat. Add a little oil to pan to avoid burning of the butter. When one side is well browned
turn and add chopped onion to pan. Continue browning chicken & onion until well browned.
2Remove pcs. to a plate and add the rest of the ingredience to the fry pan. Stir well and add a little water if too thick. Should be a gravy-like
3Put chicken back into fry pan, put a lid on and cook on med-low heat until done and gravy is silky. Adjust the heat so you have a simmering bubble. Check gravy periodically and add water if it is getting too thick.

About Chicken with onion gravy

Course/Dish: Chicken
Other Tag: Quick & Easy