Chicken with onion gravy

Chicken With Onion Gravy Recipe

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Laura Sands


Moist chicken with lots of onion gravy. Serve over mashed potatoes.


★★★★★ 1 vote

10 Min
1 Hr


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  • 4
    chicken thighs with bone & skin
  • 1 can(s)
    condensed chicken broth
  • 1 can(s)
    condensed cream of chicken soup
  • 2 c
    vidalia onions, chopped (not minced)
  • 1 tsp
    dried sage
  • 1 Tbsp
    granulated sugar
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp

How to Make Chicken with onion gravy


  1. Flour chicken lightly. Brown chicken in butter on medium heat. Add a little oil to pan to avoid burning of the butter. When one side is well browned
    turn and add chopped onion to pan. Continue browning chicken & onion until well browned.
  2. Remove pcs. to a plate and add the rest of the ingredience to the fry pan. Stir well and add a little water if too thick. Should be a gravy-like
  3. Put chicken back into fry pan, put a lid on and cook on med-low heat until done and gravy is silky. Adjust the heat so you have a simmering bubble. Check gravy periodically and add water if it is getting too thick.

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About Chicken with onion gravy

Course/Dish: Chicken
Other Tag: Quick & Easy

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