chicken with mustard cream sauce

Name: Chicken with Mustard Cream Sauce
Cook time: 20 min
Yield: 5
Cuisine: French
Ingredients: 6 - boneless skinless chicken breast halves; 1/4 cup(s) chicken broth (or use white wine); 1/2 cup(s) heavy cream; 2 tablespoon(s) dijon mustard; 1 tablespoon(s) butter; 1 tablespoon(s) vegetable oil; - salt and pepper

(2 RATINGS)

94 Pinches 2 Photos

Gretchen ***

Columbia, TN

Updated on Sep 13, 2013

Sautéed chicken breasts can be a bit boring. I'm always looking for a way to jazz them up and this creamy mustard sauce is my favorite.

Rate

prep time

cook time 20 Min

method Stove Top

yield 5-6 serving(s)

Ingredients

6 - boneless skinless chicken breast halves
1/4 cup chicken broth (or use white wine)
1/2 cup heavy cream
2 tablespoons dijon mustard
1 tablespoon butter
1 tablespoon vegetable oil
- salt and pepper

How To Make chicken with mustard cream sauce

Step 1

In a large skillet, heat the butter and oil over medium high heat. Salt and pepper the chicken breast halves.

Step 2

Add chicken to skillet and sauté for 4-5 minutes on each side, or until no longer pink. Transfer to a plate and keep warm ( I put mine in the oven that's still warm from baking)
Step 3

Reduce heat to medium and add broth (or wine) to skillet. Using a whisk, loosen any brown bits on the bottom of skillet. Continue to cook, stirring, until reduced by half.
Step 4

Whisk in the cream and mustard and cook until thickened- about 3 minutes. Spoon cream sauce over chicken and serve.
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