/ Main Dishes
Chicken with Mustard Cream Sauce
1 photo of Chicken With Mustard Cream Sauce Recipe
boneless skinless chicken breast halves
chicken broth (or use white wine)
How to Make Chicken with Mustard Cream Sauce
1In a large skillet, heat the butter and oil over medium high heat.
Salt and pepper the chicken breast halves.
2Add chicken to skillet and sauté for 4-5 minutes on each side, or until no longer pink.
Transfer to a plate and keep warm ( I put mine in the oven that's still warm from baking)
3Reduce heat to medium and add broth (or wine) to skillet. Using a whisk, loosen any brown bits on the bottom of skillet. Continue to cook, stirring, until reduced by half.
4Whisk in the cream and mustard and cook until thickened- about 3 minutes.
Spoon cream sauce over chicken and serve.
Printable Recipe Card
About Chicken with Mustard Cream Sauce