chicken with mushrooms melt-in-your mouth

Name: Chicken with Mushrooms Melt-In-Your Mouth
Prep time: 20 min
Cook time: 1 h 45 min
Yield: 4
Ingredients: 4 - chicken breasts, boneless and skinless; 6 tablespoon(s) butter, unsalted; 2 can(s) cream of mushroom soup, light; 4 ounce(s) mushrooms, fresh; 2 tablespoon(s) worcestershire sauce; 2 - eggs,beaten; 1 cup(s) flour; 1 teaspoon(s) salt; 1 teaspoon(s) pepper

(2 RATINGS)

45 Pinches

Marilyn Waddell Agnew

Willow Springs, NC

Updated on Nov 16, 2011

My husband loves this chicken dish. It is a recipe that I have made into my own with the mushrooms and reduced fat soup. It is great over rice.

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prep time 20 Min

cook time 1 Hr 45 Min

method ---

yield 4 serving(s)

Ingredients

4 - chicken breasts, boneless and skinless
6 tablespoons butter, unsalted
2 cans cream of mushroom soup, light
4 ounces mushrooms, fresh
2 tablespoons worcestershire sauce
2 - eggs,beaten
1 cup flour
1 teaspoon salt
1 teaspoon pepper

How To Make chicken with mushrooms melt-in-your mouth

Step 1

Combine four, salt and pepper. Roll chicken breasts in egg then flour mixture. Set aside.

Step 2

In a large skillet, melt butter on medium high heat. Add mushrooms and saute. Add chicken breast and brown in melted butter.
Step 3

Mix soup and sauce together. Pour soup mixture into skillet around and under chicken, but not covering chicken.
Step 4

Bring to a boil, cover, reduce heat and simmer 1-2 hours. Stir occasionally. Serve over rice.
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