chicken with mushrooms in a balsamic cream sauce
Another excellent chicken recipe. Creamy comfort food.
prep time
10 Min
cook time
40 Min
method
Stove Top
yield
2 to 4
Ingredients
- 2 tablespoons olive oil
- 4 large chicken thighs skinless
- - salt, pepper, garlic powder
- 2 tablespoons butter
- 8 ounces fresh mushrooms stemmed and chopped
- 4 cloves garlic minced
- 1 medium onion diced
- 1/2 teaspoon dried thyme
- 2 tablespoons flour
- 2 cups chicken stock
- 2 tablespoons balsamic vinegar
- 1/4 cup heavy cream
- - fresh parsley chopped for garnish
- - hot cooked noodles or rice
How To Make chicken with mushrooms in a balsamic cream sauce
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Step 1Heat olive oil in large non stick skillet.
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Step 2Season chicken with salt pepper and garlic powder. Add the chicken to skillet and cook until well browned on both sides. Transfer chicken to baking pan and place in 350 degree oven for 30 minutes or until internal temp reaches 165 degrees.
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Step 3Meanwhile add the butter to skillet and cook the onions and mushrooms until translucent. Add garlic and cook 2 more minutes.
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Step 4Season the onions and mushrooms with a little salt and pepper and add the thyme. Sprinkle with the flour and allow it to cook for a couple of minutes
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Step 5Slowly whisk in the chicken stock and vinegar. Add the heavy cream and bring to a boil. Immediately reduce the heat to low and cook until thicken
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Step 6Serve the chicken over cooked noodles with the sauce and garnish with parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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