Chicken with Mushrooms in a Balsamic Cream Sauce

barbara lentz


Another excellent chicken recipe. Creamy comfort food.


☆☆☆☆☆ 0 votes

2 to 4
10 Min
40 Min
Stove Top


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  • 2 Tbsp
    olive oil
  • 4 large
    chicken thighs skinless
  • ·
    salt, pepper, garlic powder
  • 2 Tbsp
  • 8 oz
    fresh mushrooms stemmed and chopped
  • 4 clove
    garlic minced
  • 1 medium
    onion diced
  • 1/2 tsp
    dried thyme
  • 2 Tbsp
  • 2 c
    chicken stock
  • 2 Tbsp
    balsamic vinegar
  • 1/4 c
    heavy cream
  • ·
    fresh parsley chopped for garnish
  • ·
    hot cooked noodles or rice

How to Make Chicken with Mushrooms in a Balsamic Cream Sauce


  1. Heat olive oil in large non stick skillet.
  2. Season chicken with salt pepper and garlic powder. Add the chicken to skillet and cook until well browned on both sides. Transfer chicken to baking pan and place in 350 degree oven for 30 minutes or until internal temp reaches 165 degrees.
  3. Meanwhile add the butter to skillet and cook the onions and mushrooms until translucent. Add garlic and cook 2 more minutes.
  4. Season the onions and mushrooms with a little salt and pepper and add the thyme. Sprinkle with the flour and allow it to cook for a couple of minutes
  5. Slowly whisk in the chicken stock and vinegar. Add the heavy cream and bring to a boil. Immediately reduce the heat to low and cook until thicken
  6. Serve the chicken over cooked noodles with the sauce and garnish with parsley.

Printable Recipe Card

About Chicken with Mushrooms in a Balsamic Cream Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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