Chicken with Mushrooms in a Balsamic Cream Sauce

barbara lentz


Another excellent chicken recipe. Creamy comfort food.

☆☆☆☆☆ 0 votes
2 to 4
10 Min
40 Min
Stove Top


2 Tbsp
olive oil
4 large
chicken thighs skinless
salt, pepper, garlic powder
2 Tbsp
8 oz
fresh mushrooms stemmed and chopped
4 clove
garlic minced
1 medium
onion diced
1/2 tsp
dried thyme
2 Tbsp
2 c
chicken stock
2 Tbsp
balsamic vinegar
1/4 c
heavy cream
fresh parsley chopped for garnish
hot cooked noodles or rice

How to Make Chicken with Mushrooms in a Balsamic Cream Sauce


  • 1Heat olive oil in large non stick skillet.
  • 2Season chicken with salt pepper and garlic powder. Add the chicken to skillet and cook until well browned on both sides. Transfer chicken to baking pan and place in 350 degree oven for 30 minutes or until internal temp reaches 165 degrees.
  • 3Meanwhile add the butter to skillet and cook the onions and mushrooms until translucent. Add garlic and cook 2 more minutes.
  • 4Season the onions and mushrooms with a little salt and pepper and add the thyme. Sprinkle with the flour and allow it to cook for a couple of minutes
  • 5Slowly whisk in the chicken stock and vinegar. Add the heavy cream and bring to a boil. Immediately reduce the heat to low and cook until thicken
  • 6Serve the chicken over cooked noodles with the sauce and garnish with parsley.

Printable Recipe Card

About Chicken with Mushrooms in a Balsamic Cream Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American