chicken with mushroom gravy
Nice easy dinner idea for Sunday dinner with family. Goes great with any veggie and mash potatoes.
prep time
20 Min
cook time
35 Min
method
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yield
4 serving(s)
Ingredients
- 4 - boneless chicken breast
- 1/2 cup flour
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic salt
- 1/4 cup white wine
- 1/4 cup chicken broth
- 10 1/2 ounces cream of musroom or chicken soup
- 1 pound mushrooms, fresh
- 1/4 cup parmigiano-reggiano, grated
How To Make chicken with mushroom gravy
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Step 1Pre heat oven to 375
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Step 2Combine flour,garlic salt,pepper,parm, and Italian seasoning in a shallow pan for dredging.
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Step 3Heat about 1/4 cup oil in lg pan on med high heat. Dredge chicken in flour mixture and lightly fry in oil till golden. Remove and drain on paper towel
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Step 4Place chicken in baking dish and bake in oven for about 10 to 15 min or till juices run clear.
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Step 5In same pan chicken was cooked in,drain out oil then add in mushrooms and saute for a few minutes then add in chicken broth and wine and scrape all the bits and pieces off bottom of pan, this is where alot of flavor comes from. Add in can of soup and let simmer. Spoon over chicken. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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