chicken with mushroom gravy

Name: Chicken with mushroom gravy
Yield: 4
Ingredients: 5 - chicken breast; 3 package(s) chicken gravy; 8 ounce(s) fresh mushrooms sliced; 2 - chicken bouillon cubes; 1 tablespoon(s) dried parsley; 3 cup(s) water; - salt and pepper to taste

(1 RATING)

56 Pinches

Christina Teal

Scottsboro, AL

Updated on Mar 15, 2013

This is a quick and easy recipe that can be done in either a dutch oven or throw it in the crock pot!! I even throw it together with the chicken frozen sometimes and it still comes out delicious!!

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yield 4 or more

Ingredients

5 - chicken breast
3 packages chicken gravy
8 ounces fresh mushrooms sliced
2 - chicken bouillon cubes
1 tablespoon dried parsley
3 cups water
- salt and pepper to taste

How To Make chicken with mushroom gravy

Step 1

spray a dutch oven with non stick spray. You can also dump all into a crock pot. Which ever is easiest for you!!

Step 2

Wash chicken breast and place into dutch oven/Crock pot.
Step 3

Saute mushrooms and add to dutch oven/crock pot
Step 4

Combine gravy mixes, parsley, water, salt and pepper to taste and pour over chicken and mushrooms. Drop in the chicken boullion cubes.
Step 5

cook 2-3 hours in a 275 degree oven or until chicken is done or 7-8 hours on low in the crock pot or until chicken is done.
Step 6

This is a very easy recipe and easily adaptable to your schedule. I serve it with green beans and either over noodles, rice or mashed poatoes!! Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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