Chicken with Mushroom Gravy

Chicken With Mushroom Gravy Recipe

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chicken legs or thighs
1/4 c
lemon juice
2 Tbsp
olive oil
1 tsp
1 tsp
1 tsp
garlic powder
1/4 tsp
1/4 tsp
1 c
1 can(s)
mushroom gravy
4 oz
mushrooms, sliced and drained
1 tsp
onions, minced
1 Tbsp
1 tsp
garlic powder

How to Make Chicken with Mushroom Gravy


  • 1Place chicken in a roasting pan.
  • 2In small bowl, comnbine lemon juice, oil and seasonings. Pour over chicken.
  • 3Bake at 375 for 45 minutes or until lightly browned.
  • 4Turn chicken twice and baste occasionally. Remove from oven.
  • 5For the gravy, combine water and cornstarch in pan.
  • 6Stir in remaining ingredients and bring to boil over medium heat. Spoon over chicken.
  • 7Cover loosely with foil.
  • 8Bake, basting frequently for 1 hour or until chicken is tender.

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About Chicken with Mushroom Gravy

Course/Dish: Chicken
Other Tag: Quick & Easy

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