Chicken with Mushroom Gravy

Chicken With Mushroom Gravy Recipe

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Ingredients

4
chicken legs or thighs
1/4 c
lemon juice
2 Tbsp
olive oil
1 tsp
oregano
1 tsp
basil
1 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
pepper
1 c
water
1 can(s)
mushroom gravy
4 oz
mushrooms, sliced and drained
1 tsp
onions, minced
1 Tbsp
parsley
1 tsp
garlic powder

Step-By-Step

1Place chicken in a roasting pan.
2In small bowl, comnbine lemon juice, oil and seasonings. Pour over chicken.
3Bake at 375 for 45 minutes or until lightly browned.
4Turn chicken twice and baste occasionally. Remove from oven.
5For the gravy, combine water and cornstarch in pan.
6Stir in remaining ingredients and bring to boil over medium heat. Spoon over chicken.
7Cover loosely with foil.
8Bake, basting frequently for 1 hour or until chicken is tender.

About Chicken with Mushroom Gravy

Course/Dish: Chicken
Other Tag: Quick & Easy