chicken with mushroom gravy

Name: Chicken with Mushroom Gravy
Ingredients: 4 - chicken legs or thighs; 1/4 cup(s) lemon juice; 2 tablespoon(s) olive oil; 1 teaspoon(s) oregano; 1 teaspoon(s) basil; 1 teaspoon(s) garlic powder; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) water; 1 can(s) mushroom gravy; 4 ounce(s) mushrooms, sliced and drained; 1 teaspoon(s) onions, minced; 1 tablespoon(s) parsley; 1 teaspoon(s) garlic powder

31 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

4 - chicken legs or thighs
1/4 cup lemon juice
2 tablespoons olive oil
1 teaspoon oregano
1 teaspoon basil
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup water
1 can mushroom gravy
4 ounces mushrooms, sliced and drained
1 teaspoon onions, minced
1 tablespoon parsley
1 teaspoon garlic powder

How To Make chicken with mushroom gravy

Step 1

Place chicken in a roasting pan.

Step 2

In small bowl, comnbine lemon juice, oil and seasonings. Pour over chicken.
Step 3

Bake at 375 for 45 minutes or until lightly browned.
Step 4

Turn chicken twice and baste occasionally. Remove from oven.
Step 5

For the gravy, combine water and cornstarch in pan.
Step 6

Stir in remaining ingredients and bring to boil over medium heat. Spoon over chicken.
Step 7

Cover loosely with foil.
Step 8

Bake, basting frequently for 1 hour or until chicken is tender.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes