Chicken With Mashed Potatoes and Buttermilk Gravy For 2

1
Rose Daly

By
@shapeweaver

I found the basic recipe in a cookbook by Better Homes and Gardens "Fast Fix Family Foods". But as with alot of recipes from cookbooks, I "tweak" them according to mine and SO's own personal tastes.This recipe uses foods that aren't made " from scratch" so if you want to use freshly prepared, the cooking time will be increased. Submitted to "ZAAR" on October 8th, 2008.
Reposted here on June 6th.,2011

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
15 Min
Cook:
15 Min

Ingredients

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  • 2
    frozen breaded chicken fillets ( i cooked fresh )
  • 1/4 c
    vegetable oil
  • 1 c
    leftover seasoned mashed potatoes
  • TURKEY GRAVY

  • 1 1 oz
    package turkey gravy mix ( original called for chicken )
  • 1 c
    buttermmilk
  • 1/8 tsp
    each of ground sage and ground pepper( pepper to taste)

How to Make Chicken With Mashed Potatoes and Buttermilk Gravy For 2

Step-by-Step

  1. In a small saucepan, over low to medium low heat,combine gravy mix, sage,pepper, and buttermilk.
  2. Stirring until no lumps remain, and desired thickness is reached, turn heat to low ,keeping gravy warm.
  3. Over medium heat in a medium sized skillet heat oil till hot but not smoking and add frozen patties, and cook on both sides until golden brown, and remove from skillet.
  4. Top each pattie with 1/2 cup of reheated mashed potatoes,then over potatoes pour desired amount of gravy, and enjoy :).

Printable Recipe Card

About Chicken With Mashed Potatoes and Buttermilk Gravy For 2

Course/Dish: Chicken, Potatoes
Other Tag: Quick & Easy




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