Chicken with Hot Peanut Butter Sauce

Chicken With Hot Peanut Butter Sauce Recipe

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Danella Lubar

By
@dnlubar

Below are also amounts for serving 2, 3 or 4 people.

Rating:

★★★★★ 1 vote

Serves:
1

Ingredients

  • 1 tsp
    peanut oil
  • 1 1/2 tsp
    minced fresh garlic
  • 1 1/2 tsp
    minced fresh ginger
  • 1/4 c
    chicken broth
  • 2 Tbsp
    dry sherry
  • 1 1/2 Tbsp
    smooth peanut butter
  • 1 1/2 tsp
    soy sauce
  • 1 1/2 tsp
    rice wine vinegar
  • 1 1/2 tsp
    chinese sesame oil
  • 1 dash(es)
    ground pepper
  • 1 dash(es)
    crushed red pepper
  • 2 oz
    boned and skinned chicken breast, thinkly sliced
  • 3/4 c
    vermicelli, cooked hot
  • 1 1/2 tsp
    minced scallions

How to Make Chicken with Hot Peanut Butter Sauce

Step-by-Step

  1. In small saucepan heat peanut oil over high heat; add garlic and ginger root and sauté briefly, about 30 seconds. Add remaining ingredients except chicken, vermicelli and scallion and bring to a boil. Reduce heat to low and cook, stirring constantly, until sauce is smooth and thickened, about 3 minutes; add chicken and stir to combine. Serve over hot vermicelli and sprinkle with scallion.
    * I used whole wheat spaghetti.
  2. Servings 2 servings 3 servings 4 servings
    Peanut oil 2 t 1 T 1T + 1 t
    Garlic & ginger 1 T each 1 T + 1½ t each 2 T each
    Broth ½ cup ¾ cup 1 cup
    Sherry ¼ cup 1/3 cup + 2 t ½ cup
    Peanut Butter 3 T ¼ cup + 1 ½ t 1/3 cup + 2 t
    Soysauce & vinegar 1 T each 1 T + 1 ½ t each 2 T each
    Sesame Oil 1 t 1 ½ t 2 t
    Ground and crushed pepper Dash each Dash each Dash each or to taste
    Chicken 4 oz 6 oz 8 oz
    Vermicelli/spaghetti 1 ½ cup 2 ¼ cup 3 cups
    Scallions (green onions)1 T 1 T + 1 ½ t 2 T

Printable Recipe Card

About Chicken with Hot Peanut Butter Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian




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