chicken with hot peanut butter sauce
(1 RATING)
Below are also amounts for serving 2, 3 or 4 people.
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prep time
cook time
method
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yield
1 serving(s)
Ingredients
- 1 teaspoon peanut oil
- 1 1/2 teaspoons minced fresh garlic
- 1 1/2 teaspoons minced fresh ginger
- 1/4 cup chicken broth
- 2 tablespoons dry sherry
- 1 1/2 tablespoons smooth peanut butter
- 1 1/2 teaspoons soy sauce
- 1 1/2 teaspoons rice wine vinegar
- 1 1/2 teaspoons chinese sesame oil
- 1 dash ground pepper
- 1 dash crushed red pepper
- 2 ounces boned and skinned chicken breast, thinkly sliced
- 3/4 cup vermicelli, cooked hot
- 1 1/2 teaspoons minced scallions
How To Make chicken with hot peanut butter sauce
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Step 1In small saucepan heat peanut oil over high heat; add garlic and ginger root and sauté briefly, about 30 seconds. Add remaining ingredients except chicken, vermicelli and scallion and bring to a boil. Reduce heat to low and cook, stirring constantly, until sauce is smooth and thickened, about 3 minutes; add chicken and stir to combine. Serve over hot vermicelli and sprinkle with scallion. * I used whole wheat spaghetti.
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Step 2Servings 2 servings 3 servings 4 servings Peanut oil 2 t 1 T 1T + 1 t Garlic & ginger 1 T each 1 T + 1½ t each 2 T each Broth ½ cup ¾ cup 1 cup Sherry ¼ cup 1/3 cup + 2 t ½ cup Peanut Butter 3 T ¼ cup + 1 ½ t 1/3 cup + 2 t Soysauce & vinegar 1 T each 1 T + 1 ½ t each 2 T each Sesame Oil 1 t 1 ½ t 2 t Ground and crushed pepper Dash each Dash each Dash each or to taste Chicken 4 oz 6 oz 8 oz Vermicelli/spaghetti 1 ½ cup 2 ¼ cup 3 cups Scallions (green onions)1 T 1 T + 1 ½ t 2 T
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