chicken with hot peanut butter sauce
(1 rating)
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Below are also amounts for serving 2, 3 or 4 people.
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(1 rating)
yield
1 serving(s)
Ingredients For chicken with hot peanut butter sauce
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1 tsppeanut oil
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1 1/2 tspminced fresh garlic
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1 1/2 tspminced fresh ginger
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1/4 cchicken broth
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2 Tbspdry sherry
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1 1/2 Tbspsmooth peanut butter
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1 1/2 tspsoy sauce
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1 1/2 tsprice wine vinegar
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1 1/2 tspchinese sesame oil
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1 dashground pepper
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1 dashcrushed red pepper
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2 ozboned and skinned chicken breast, thinkly sliced
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3/4 cvermicelli, cooked hot
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1 1/2 tspminced scallions
How To Make chicken with hot peanut butter sauce
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1In small saucepan heat peanut oil over high heat; add garlic and ginger root and sauté briefly, about 30 seconds. Add remaining ingredients except chicken, vermicelli and scallion and bring to a boil. Reduce heat to low and cook, stirring constantly, until sauce is smooth and thickened, about 3 minutes; add chicken and stir to combine. Serve over hot vermicelli and sprinkle with scallion. * I used whole wheat spaghetti.
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2Servings 2 servings 3 servings 4 servings Peanut oil 2 t 1 T 1T + 1 t Garlic & ginger 1 T each 1 T + 1½ t each 2 T each Broth ½ cup ¾ cup 1 cup Sherry ¼ cup 1/3 cup + 2 t ½ cup Peanut Butter 3 T ¼ cup + 1 ½ t 1/3 cup + 2 t Soysauce & vinegar 1 T each 1 T + 1 ½ t each 2 T each Sesame Oil 1 t 1 ½ t 2 t Ground and crushed pepper Dash each Dash each Dash each or to taste Chicken 4 oz 6 oz 8 oz Vermicelli/spaghetti 1 ½ cup 2 ¼ cup 3 cups Scallions (green onions)1 T 1 T + 1 ½ t 2 T
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