chicken with ginger, broccoli, and grapefruit

How To Make chicken with ginger, broccoli, and grapefruit

• Step 1
  In 10-inch skillet, heat oil over medium heat; cook ginger, stirring, occasionally, until golden brown, 2-3 minutes.
• Step 2
  With slotted spoon, remove ginger to plate; set aside.
• Step 3
  Increase heat to medium-high; add chicken and cook, stirring constantly, until no longer pink and cooked through, 3 minutes.
• Step 4
  Remove chicken to plate, set aside.
• Step 5
  Add broccoli, stirring to coat with cooking liquids.
• Step 6
  Add 1/4 cup water to skillet, cover and cook until crisp-tender 3 to 4 minutes; return chicken to skillet and add broth, grapefruit juice, and soy sauce.
• Step 7
  In small cup, combine cornstarch with 1 tablespoon cold water until cornstarch is dissolved.
• Step 8
  Add cornstarch mixture to skillet increase heat to high; cook, stirring frequently, until mixture boils and thickens slightly.
• Step 9
  Add grapefruit sections to skillet; heat through.
• Step 10
  Spoon chicken and broccoli, mixture onto serving platter.
• Step 11
  Garnish with reserved ginger.
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