Chicken with ginger and peaches

Chicken With Ginger And Peaches Recipe

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Linda James


Delicious and quick to make. I like to add cashews or pecans to the mix and serve over brown rice. It's delicious!


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10 Min
35 Min
Stove Top


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1 Tbsp
olive oil
boneless chicken breasts
12 oz
frozen peaches-no need to thaw
1 Tbsp
packed light brown sugar
1 tsp
fresh thyme leaves
1 tsp
freshly grated ginger
3/4 c
white wine

How to Make Chicken with ginger and peaches


  • 1Heat oil in large skillet over med high heat. Season chicken with 1/2 tsp salt and pepper and cook on one side until golden brown, 4-6 minutes.
  • 2Flip, cook for 1 minute, then scatter the peaches, sugar, thyme, and ginger over the chicken. Add the wine, bring to boil. Then reduce heat and simmer until chicken is cooked thoroughly and peaches are warm, 6-7 minutes.
  • 3Serve this over rice, couscous, or pasta. Sprinkle with parsley or mint if desired.

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About Chicken with ginger and peaches

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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