Chicken with ginger and peaches
By
Linda James
@LindaJames
5
Delicious and quick to make. I like to add cashews or pecans to the mix and serve over brown rice. It's delicious!
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top
Ingredients
- 1 Tbsp
- olive oil
- 4
- boneless chicken breasts
- 12 oz
- frozen peaches-no need to thaw
- 1 Tbsp
- packed light brown sugar
- 1 tsp
- fresh thyme leaves
- 1 tsp
- freshly grated ginger
- 3/4 c
- white wine
How to Make Chicken with ginger and peaches
- 1Heat oil in large skillet over med high heat. Season chicken with 1/2 tsp salt and pepper and cook on one side until golden brown, 4-6 minutes.
- 2Flip, cook for 1 minute, then scatter the peaches, sugar, thyme, and ginger over the chicken. Add the wine, bring to boil. Then reduce heat and simmer until chicken is cooked thoroughly and peaches are warm, 6-7 minutes.
- 3Serve this over rice, couscous, or pasta. Sprinkle with parsley or mint if desired.
