Chicken with ginger and peaches

Chicken With Ginger And Peaches Recipe

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Linda James


Delicious and quick to make. I like to add cashews or pecans to the mix and serve over brown rice. It's delicious!


☆☆☆☆☆ 0 votes

10 Min
35 Min
Stove Top


  • 1 Tbsp
    olive oil
  • 4
    boneless chicken breasts
  • 12 oz
    frozen peaches-no need to thaw
  • 1 Tbsp
    packed light brown sugar
  • 1 tsp
    fresh thyme leaves
  • 1 tsp
    freshly grated ginger
  • 3/4 c
    white wine

How to Make Chicken with ginger and peaches


  1. Heat oil in large skillet over med high heat. Season chicken with 1/2 tsp salt and pepper and cook on one side until golden brown, 4-6 minutes.
  2. Flip, cook for 1 minute, then scatter the peaches, sugar, thyme, and ginger over the chicken. Add the wine, bring to boil. Then reduce heat and simmer until chicken is cooked thoroughly and peaches are warm, 6-7 minutes.
  3. Serve this over rice, couscous, or pasta. Sprinkle with parsley or mint if desired.

Printable Recipe Card

About Chicken with ginger and peaches

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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