Chicken with ginger and peaches
By
Linda James
@LindaJames
5
Delicious and quick to make. I like to add cashews or pecans to the mix and serve over brown rice. It's delicious!
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top
Ingredients
-
1 Tbspolive oil
-
4boneless chicken breasts
-
12 ozfrozen peaches-no need to thaw
-
1 Tbsppacked light brown sugar
-
1 tspfresh thyme leaves
-
1 tspfreshly grated ginger
-
3/4 cwhite wine
How to Make Chicken with ginger and peaches
- Heat oil in large skillet over med high heat. Season chicken with 1/2 tsp salt and pepper and cook on one side until golden brown, 4-6 minutes.
- Flip, cook for 1 minute, then scatter the peaches, sugar, thyme, and ginger over the chicken. Add the wine, bring to boil. Then reduce heat and simmer until chicken is cooked thoroughly and peaches are warm, 6-7 minutes.
- Serve this over rice, couscous, or pasta. Sprinkle with parsley or mint if desired.
