Chicken with ginger and peaches

Name: Chicken with ginger and peaches
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp olive oil; 4 boneless chicken breasts; 12 oz frozen peaches-no need to thaw; 1 Tbsp packed light brown sugar; 1 tsp fresh thyme leaves; 1 tsp freshly grated ginger; 3/4 c white wine

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By Linda James
@LindaJames

Delicious and quick to make. I like to add cashews or pecans to the mix and serve over brown rice. It's delicious!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

10 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 Tbsp

olive oil
4

boneless chicken breasts
12 oz

frozen peaches-no need to thaw
1 Tbsp

packed light brown sugar
1 tsp

fresh thyme leaves
1 tsp

freshly grated ginger
3/4 c

white wine
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How to Make Chicken with ginger and peaches

Step-by-Step

Heat oil in large skillet over med high heat. Season chicken with 1/2 tsp salt and pepper and cook on one side until golden brown, 4-6 minutes.
Flip, cook for 1 minute, then scatter the peaches, sugar, thyme, and ginger over the chicken. Add the wine, bring to boil. Then reduce heat and simmer until chicken is cooked thoroughly and peaches are warm, 6-7 minutes.
Serve this over rice, couscous, or pasta. Sprinkle with parsley or mint if desired.

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