chicken with ginger and peaches
Delicious and quick to make. I like to add cashews or pecans to the mix and serve over brown rice. It's delicious!
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prep time
10 Min
cook time
35 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 tablespoon olive oil
- 4 - boneless chicken breasts
- 12 ounces frozen peaches-no need to thaw
- 1 tablespoon packed light brown sugar
- 1 teaspoon fresh thyme leaves
- 1 teaspoon freshly grated ginger
- 3/4 cup white wine
How To Make chicken with ginger and peaches
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Step 1Heat oil in large skillet over med high heat. Season chicken with 1/2 tsp salt and pepper and cook on one side until golden brown, 4-6 minutes.
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Step 2Flip, cook for 1 minute, then scatter the peaches, sugar, thyme, and ginger over the chicken. Add the wine, bring to boil. Then reduce heat and simmer until chicken is cooked thoroughly and peaches are warm, 6-7 minutes.
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Step 3Serve this over rice, couscous, or pasta. Sprinkle with parsley or mint if desired.
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