chicken with garlic lemon pepper sauce
Great for lemon and garlic lovers. Creamy sauce with lots of flavor.
prep time
10 Min
cook time
45 Min
method
Bake
yield
2-4 serving(s)
Ingredients
- CHICKEN
- 4 - bone in chicken thighs
- 2 teaspoons lemon pepper seasoning
- 1/2 teaspoon each cumin and paprika
- 1 tablespoon olive oil
- SAUCE
- 2 tablespoons butter
- 6 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon worcestershire sauce
- 3 tablespoons lemon juice fresh
- - zest of 1 lemon
- 1 tablespoon dijon mustard
- - salt and pepper to taste
- - fresh chopped parsley for garnish
- - hot buttered noodles
- - hot sauce
How To Make chicken with garlic lemon pepper sauce
-
Step 1Mix the lemon pepper seasoning, paprika and cumin together. Season the chicken thighs. Add oil to oven proof skillet. Sear the chicken on both sides. Remove from pan.
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Step 2Preheat oven 400 degrees. Add butter to skillet. and stir in the garlic and cook 1 minute. Add the heavy cream, chicken broth, Worcestershire, Lemon juice, lemon zest and mustard. Cook over medium heat 2 minutes. Taste and season with salt and pepper. Add the chicken back to the skillet.
-
Step 3Place the skillet in the oven and bake for 30 minutes until chicken is done. Remove the chicken and add the sauce to a saucepan and bring to a boil. Reduce for about 10 minutes. Top the noodles with the chicken thigh and spoon sauce over top. Garnish with parsley.
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Step 4drizzle some hot sauce on side of plate
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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