Chicken with Garlic Butter

Chicken With Garlic Butter

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Ingredients

  • 2 Tbsp
    olive oil
  • 1.5 lb
    chicken breasts, boneless and skinless
  • 12 oz
    mushrooms, cut in chunks
  • 1 Tbsp
    garlic cloves, minced
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 Tbsp
    butter
  • 1/4 c
    parsley, chopped
  • 1/4 c
    chicken stock

How to Make Chicken with Garlic Butter

Step-by-Step

  1. Heat the oil in a wok or large skillet over high heat.
  2. Reduce the heat to medium high, add the chicken cubes and mushrooms and stir-fry, stirring constantly, for 3 minutes.
  3. Add the garlic, salt and pepper to the pan, and continue to stir-fry for 3 minutes more, stirring constantly, or until the chicken cubes are cooked through.
  4. Add the butter, parsley and chicken stock to the pan, stir-fry for 1 minute, and serve immediately.

Printable Recipe Card

About Chicken with Garlic Butter

Course/Dish: Chicken
Other Tag: Quick & Easy



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