Chicken with Garlic Butter1
By Just A Pinch KitchenCrew
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2 Tbspolive oil
1.5 lbchicken breasts, boneless and skinless
12 ozmushrooms, cut in chunks
1 Tbspgarlic cloves, minced
1/4 cparsley, chopped
1/4 cchicken stock
How to Make Chicken with Garlic Butter
- Heat the oil in a wok or large skillet over high heat.
- Reduce the heat to medium high, add the chicken cubes and mushrooms and stir-fry, stirring constantly, for 3 minutes.
- Add the garlic, salt and pepper to the pan, and continue to stir-fry for 3 minutes more, stirring constantly, or until the chicken cubes are cooked through.
- Add the butter, parsley and chicken stock to the pan, stir-fry for 1 minute, and serve immediately.