chicken with garlic butter

Name: Chicken with Garlic Butter
Ingredients: 2 tablespoon(s) olive oil; 1.5 pound(s) chicken breasts, boneless and skinless; 12 ounce(s) mushrooms, cut in chunks; 1 tablespoon(s) garlic cloves, minced; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 tablespoon(s) butter; 1/4 cup(s) parsley, chopped; 1/4 cup(s) chicken stock

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Ingredients

2 tablespoons olive oil
1.5 pounds chicken breasts, boneless and skinless
12 ounces mushrooms, cut in chunks
1 tablespoon garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1/4 cup parsley, chopped
1/4 cup chicken stock

How To Make chicken with garlic butter

Step 1

Heat the oil in a wok or large skillet over high heat.

Step 2

Reduce the heat to medium high, add the chicken cubes and mushrooms and stir-fry, stirring constantly, for 3 minutes.
Step 3

Add the garlic, salt and pepper to the pan, and continue to stir-fry for 3 minutes more, stirring constantly, or until the chicken cubes are cooked through.
Step 4

Add the butter, parsley and chicken stock to the pan, stir-fry for 1 minute, and serve immediately.
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