chicken with fruit sauce

Name: Chicken with Fruit Sauce
Ingredients: 2 teaspoon(s) olive oil; 4 large chicken breasts, halves, boneless and skinless; - "just a pinch" of salt; - "just a pinch" of pepper; 2 tablespoon(s) butter; 2 - pears, peeled and cored, thinly sliced; 2 teaspoon(s) lemon juice; 1/4 cup(s) onion, minced; 1 large garlic clove, crushed; 1/2 cup(s) white wine, dry; 1/4 cup(s) chicken broth; 2 teaspoon(s) honey; 1/4 teaspoon(s) dried thyme, crushed; 1/2 cup(s) blueberries, fresh or frozen

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Ingredients

2 teaspoons olive oil
4 large chicken breasts, halves, boneless and skinless
- "just a pinch" of salt
- "just a pinch" of pepper
2 tablespoons butter
2 - pears, peeled and cored, thinly sliced
2 teaspoons lemon juice
1/4 cup onion, minced
1 large garlic clove, crushed
1/2 cup white wine, dry
1/4 cup chicken broth
2 teaspoons honey
1/4 teaspoon dried thyme, crushed
1/2 cup blueberries, fresh or frozen

How To Make chicken with fruit sauce

Step 1

In a large skillet, heat the olive oil over medium-high heat; add the chicken and saute four to five minutes on each side until cooked through.

Step 2

Remove from the pan and keep warm.
Step 3

Melt 1 tablespoon of the butter in the pan.
Step 4

Add the pears and 1 teaspoon of lemon juice; saute until barely tender, about two to three minutes - Remove from the pan and set aside.
Step 5

In the same pan, cook the onion and garlic for one minute; add the wine and broth.
Step 6

Add the honey and thyme; boil until thickened, three to four minutes.
Step 7

Return the pears to the pan and add the blueberries; heat through, about two minutes.
Step 8

Swirl in the remaining tablespoon of butter and teaspoon of lemon juice.
Step 9

Serve the sauce over the chicken.
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