Chicken with Fruit Sauce

Chicken With Fruit Sauce Recipe

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2 tsp
olive oil
4 large
chicken breasts, halves, boneless and skinless
"just a pinch" of salt
"just a pinch" of pepper
2 Tbsp
pears, peeled and cored, thinly sliced
2 tsp
lemon juice
1/4 c
onion, minced
1 large
garlic clove, crushed
1/2 c
white wine, dry
1/4 c
chicken broth
2 tsp
1/4 tsp
dried thyme, crushed
1/2 c
blueberries, fresh or frozen


1In a large skillet, heat the olive oil over medium-high heat; add the chicken and saute four to five minutes on each side until cooked through.
2Remove from the pan and keep warm.
3Melt 1 tablespoon of the butter in the pan.
4Add the pears and 1 teaspoon of lemon juice; saute until barely tender, about two to three minutes - Remove from the pan and set aside.
5In the same pan, cook the onion and garlic for one minute; add the wine and broth.
6Add the honey and thyme; boil until thickened, three to four minutes.
7Return the pears to the pan and add the blueberries; heat through, about two minutes.
8Swirl in the remaining tablespoon of butter and teaspoon of lemon juice.
9Serve the sauce over the chicken.

About Chicken with Fruit Sauce

Course/Dish: Chicken
Other Tag: Quick & Easy