Chicken with Fruit Sauce

Chicken With Fruit Sauce

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Ingredients

  • 2 tsp
    olive oil
  • 4 large
    chicken breasts, halves, boneless and skinless
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper
  • 2 Tbsp
    butter
  • 2
    pears, peeled and cored, thinly sliced
  • 2 tsp
    lemon juice
  • 1/4 c
    onion, minced
  • 1 large
    garlic clove, crushed
  • 1/2 c
    white wine, dry
  • 1/4 c
    chicken broth
  • 2 tsp
    honey
  • 1/4 tsp
    dried thyme, crushed
  • 1/2 c
    blueberries, fresh or frozen

How to Make Chicken with Fruit Sauce

Step-by-Step

  1. In a large skillet, heat the olive oil over medium-high heat; add the chicken and saute four to five minutes on each side until cooked through.
  2. Remove from the pan and keep warm.
  3. Melt 1 tablespoon of the butter in the pan.
  4. Add the pears and 1 teaspoon of lemon juice; saute until barely tender, about two to three minutes - Remove from the pan and set aside.
  5. In the same pan, cook the onion and garlic for one minute; add the wine and broth.
  6. Add the honey and thyme; boil until thickened, three to four minutes.
  7. Return the pears to the pan and add the blueberries; heat through, about two minutes.
  8. Swirl in the remaining tablespoon of butter and teaspoon of lemon juice.
  9. Serve the sauce over the chicken.

Printable Recipe Card

About Chicken with Fruit Sauce

Course/Dish: Chicken
Other Tag: Quick & Easy



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