chicken with feta and tomatoes

How To Make chicken with feta and tomatoes

• Step 1
  Cook rice in 2 cups boiling water for 20 minutes.
• Step 2
  Meanwhile, cut chicken into bite-sized cubes.
• Step 3
  Combine flour with paprika and oregano.
• Step 4
  Dust chicken cubes with flour mix lightly, reserving remaining flour mixture.
• Step 5
  In a large deep skillet, melt half of the butter.
• Step 6
  Cook chicken until lightly browned.
• Step 7
  Remove and reserve.
• Step 8
  Add remaining butter to pan.
• Step 9
  Add onions and garlic.
• Step 10
  Cook 3 minutes.
• Step 11
  Sprinkle on 2 tablespoons remaining flour.
• Step 12
  Cook 2 minutes.
• Step 13
  Stir in milk.
• Step 14
  Bring to a boil.
• Step 15
  Add chicken pieces and cook 8-10 minutes.
• Step 16
  Cut tomatoes into chunks.
• Step 17
  Drain and dice feta cheese.
• Step 18
  Add tomatoes and cheese to chicken.
• Step 19
  Cook one minutes.
• Step 20
  Taste and adjust seasoning if necessary.
• Step 21
  Serve chicken over rice, sprinkle with olives.
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