chicken with dumplings

Name: Chicken with Dumplings
Ingredients: 5 pound(s) chicken, pieces; 2 - carrots, thinly sliced; 2 - celery stalks, sliced; 1 large chopped onion; 1.5 teaspoon(s) thyme, crushed; 1/2 teaspoon(s) rosemary, dried and crumbled; 2 teaspoon(s) salt; 1/2 teaspoon(s) freshly ground black pepper; 2 cup(s) flour; 3 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 tablespoon(s) parsley, minced; 4 tablespoon(s) shortening; 3/4 cup(s) milk, 1%

(1 RATING)

45 Pinches

linda mcdougal

cordova, TN

Updated on Dec 29, 2009

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Ingredients

5 pounds chicken, pieces
2 - carrots, thinly sliced
2 - celery stalks, sliced
1 large chopped onion
1.5 teaspoons thyme, crushed
1/2 teaspoon rosemary, dried and crumbled
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons parsley, minced
4 tablespoons shortening
3/4 cup milk, 1%

How To Make chicken with dumplings

Step 1

Rinse chicken, place in large pot,cover with water.

Step 2

Add carrots, celery, onion, thyme, rosemary, 2 teaspoons salt, and pepper.
Step 3

Bring to boil, reduce heat and simmer.
Step 4

Combine flour, baking powder, 1 teaspoon salt and parsley in bowl.
Step 5

Cut in shortening until resembles course meal.
Step 6

Add milk and stir briefly with fork.
Step 7

Add only enough milk to make dough hold together.
Step 8

When chicken has simmered 20 minutes, drop spoonfuls of dough on top of bubbling broth.
Step 9

Cover and steam for 20 minutes without lifting cover.
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