Chicken with Dumplings

Chicken With Dumplings

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

Ingredients

  • 5 lb
    chicken, pieces
  • 2
    carrots, thinly sliced
  • 2
    celery stalks, sliced
  • 1 large
    chopped onion
  • 1.5 tsp
    thyme, crushed
  • 1/2 tsp
    rosemary, dried and crumbled
  • 2 tsp
    salt
  • 1/2 tsp
    freshly ground black pepper
  • 2 c
    flour
  • 3 tsp
    baking powder
  • 1 tsp
    salt
  • 2 Tbsp
    parsley, minced
  • 4 Tbsp
    shortening
  • 3/4 c
    milk, 1%

How to Make Chicken with Dumplings

Step-by-Step

  1. Rinse chicken, place in large pot,cover with water.
  2. Add carrots, celery, onion, thyme, rosemary, 2 teaspoons salt, and pepper.
  3. Bring to boil, reduce heat and simmer.
  4. Combine flour, baking powder, 1 teaspoon salt and parsley in bowl.
  5. Cut in shortening until resembles course meal.
  6. Add milk and stir briefly with fork.
  7. Add only enough milk to make dough hold together.
  8. When chicken has simmered 20 minutes, drop spoonfuls of dough on top of bubbling broth.
  9. Cover and steam for 20 minutes without lifting cover.

Printable Recipe Card

About Chicken with Dumplings

Course/Dish: Chicken
Other Tag: Quick & Easy



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