Chicken with Dumplings

Chicken With Dumplings Recipe

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linda mcdougal



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5 lb
chicken, pieces
carrots, thinly sliced
celery stalks, sliced
1 large
chopped onion
1.5 tsp
thyme, crushed
1/2 tsp
rosemary, dried and crumbled
2 tsp
1/2 tsp
freshly ground black pepper
2 c
3 tsp
baking powder
1 tsp
2 Tbsp
parsley, minced
4 Tbsp
3/4 c
milk, 1%

How to Make Chicken with Dumplings


  • 1Rinse chicken, place in large pot,cover with water.
  • 2Add carrots, celery, onion, thyme, rosemary, 2 teaspoons salt, and pepper.
  • 3Bring to boil, reduce heat and simmer.
  • 4Combine flour, baking powder, 1 teaspoon salt and parsley in bowl.
  • 5Cut in shortening until resembles course meal.
  • 6Add milk and stir briefly with fork.
  • 7Add only enough milk to make dough hold together.
  • 8When chicken has simmered 20 minutes, drop spoonfuls of dough on top of bubbling broth.
  • 9Cover and steam for 20 minutes without lifting cover.

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About Chicken with Dumplings

Course/Dish: Chicken
Other Tag: Quick & Easy

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