/ Main Dishes
rosemary, dried and crumbled
freshly ground black pepper
1Rinse chicken, place in large pot,cover with water.
2Add carrots, celery, onion, thyme, rosemary, 2 teaspoons salt, and pepper.
3Bring to boil, reduce heat and simmer.
4Combine flour, baking powder, 1 teaspoon salt and parsley in bowl.
5Cut in shortening until resembles course meal.
6Add milk and stir briefly with fork.
7Add only enough milk to make dough hold together.
8When chicken has simmered 20 minutes, drop spoonfuls of dough on top of bubbling broth.
9Cover and steam for 20 minutes without lifting cover.
About Chicken with Dumplings