chicken with dijon-wine sauce

Name: Chicken with Dijon-Wine Sauce
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 8 - smll chicken tighs boneless or 4 chicken breast; 1/4 cup(s) flour; 2 tablespoon(s) olive oil; 4 slice(s) baby bella mushrooms; 3 tablespoon(s) grey poupon dijon mustard; 1/2 cup(s) dry white wine; 2 tablespoon(s) chopped fresh parsley ( can use dry parsley)

(2 RATINGS)

38 Pinches 3 Photos

Bea Austin

Lenexa, KS

Updated on Jul 27, 2011

You can use chicken breast. I like chicken tighs, boneless & skineless.

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

8 - smll chicken tighs boneless or 4 chicken breast
1/4 cup flour
2 tablespoons olive oil
4 slices baby bella mushrooms
3 tablespoons grey poupon dijon mustard
1/2 cup dry white wine
2 tablespoons chopped fresh parsley ( can use dry parsley)

How To Make chicken with dijon-wine sauce

Step 1

COAT chicken with flour; shake off excess. Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.

Step 2

ADD mushrooms to drippings in skillet; cook and stir 2 to 3 min. or until tender. Stir in mustard and wine. Return chicken to skillet; spoon sauce over chicken. BRING sauce to boil; cover. Simmer on low heat 7 to 10 min. or until chicken is done (165°F). Sprinkle with parsley. BEA'S SPECIAL TIPS. I put the chicken back in the Skillet and let it simmer cover in low for about 20 min. Always careful to check the sauce do not dry.
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