Chicken with Dijon-Wine Sauce

Bea Austin


You can use chicken breast. I like chicken tighs, boneless & skineless.


★★★★★ 2 votes

10 Min
40 Min


Add to Grocery List

  • 8
    smll chicken tighs boneless or 4 chicken breast
  • 1/4 c
  • 2 Tbsp
    olive oil
  • 4 slice
    baby bella mushrooms
  • 3 Tbsp
    grey poupon dijon mustard
  • 1/2 c
    dry white wine
  • 2 Tbsp
    chopped fresh parsley ( can use dry parsley)

How to Make Chicken with Dijon-Wine Sauce


  1. COAT chicken with flour; shake off excess. Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
  2. ADD mushrooms to drippings in skillet; cook and stir 2 to 3 min. or until tender. Stir in mustard and wine. Return chicken to skillet; spoon sauce over chicken.

    BRING sauce to boil; cover. Simmer on low heat 7 to 10 min. or until chicken is done (165°F). Sprinkle with parsley.
    BEA'S SPECIAL TIPS. I put the chicken back in the Skillet and let it simmer cover in low for about 20 min. Always careful to check the sauce do not dry.

Printable Recipe Card

About Chicken with Dijon-Wine Sauce

Course/Dish: Chicken

Show 6 Comments & Reviews

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!