Chicken with Dijon-Wine Sauce
8smll chicken tighs boneless or 4 chicken breast
2 Tbspolive oil
4 slicebaby bella mushrooms
3 Tbspgrey poupon dijon mustard
1/2 cdry white wine
2 Tbspchopped fresh parsley ( can use dry parsley)
How to Make Chicken with Dijon-Wine Sauce
- ADD mushrooms to drippings in skillet; cook and stir 2 to 3 min. or until tender. Stir in mustard and wine. Return chicken to skillet; spoon sauce over chicken.
BRING sauce to boil; cover. Simmer on low heat 7 to 10 min. or until chicken is done (165°F). Sprinkle with parsley.
BEA'S SPECIAL TIPS. I put the chicken back in the Skillet and let it simmer cover in low for about 20 min. Always careful to check the sauce do not dry.