Chicken with Dark Cherry Sauce
Ingredients
- 1 can(s)
- pitted dark sweet cherries
- 2 Tbsp
- cornstarch
- 1 Tbsp
- mustard
- 1 Tbsp
- molasses
- tabasco, few drops
- 1 dash(es)
- salt
- 3 Tbsp
- lemon juice
- 2 Tbsp
- olive oil
- 2 Tbsp
- butter
- 2-4
- chicken breasts
DARK CHERRY SAUCE:
CHICKEN:
How to Make Chicken with Dark Cherry Sauce
- 1Wash chicken; pat dry. Melt oil and butter in large skillet, brown chicken breasts well on both sides, lower heat, cover pan and cook until done.
- 2For DARK CHERRY SAUCE:
Drain syrup from cherries into a 2-cup measure; add water to make 1-1/2 cups. (Save cherries for Step 4.) - 3In a small pan, blend a few tablespoons cherry syrup into cornstarch until smooth; stir in remaining syrup, mustard, molasses, tabasco and salt. Cook over low heat, stirring constantly, until mixture thickens and boils 3 minutes.
- 4Stir in cherries and lemon juice; heat slowly just until bubbly.
Spoon hot Dark Cherry Sauce over chicken and serve immediately.
