Chicken with Dark Cherry Sauce

6
ali Bresnahan

By
@alibee

it's all about the sauce!

Rating:
★★★★★ 2 votes
Comments:
Serves:
2-4
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

DARK CHERRY SAUCE:

1 can(s)
pitted dark sweet cherries
2 Tbsp
cornstarch
1 Tbsp
mustard
1 Tbsp
molasses
tabasco, few drops
1 dash(es)
salt
3 Tbsp
lemon juice

CHICKEN:

2 Tbsp
olive oil
2 Tbsp
butter
2-4
chicken breasts

Step-By-Step

1Wash chicken; pat dry. Melt oil and butter in large skillet, brown chicken breasts well on both sides, lower heat, cover pan and cook until done.
2For DARK CHERRY SAUCE:

Drain syrup from cherries into a 2-cup measure; add water to make 1-1/2 cups. (Save cherries for Step 4.)
3In a small pan, blend a few tablespoons cherry syrup into cornstarch until smooth; stir in remaining syrup, mustard, molasses, tabasco and salt. Cook over low heat, stirring constantly, until mixture thickens and boils 3 minutes.
4Stir in cherries and lemon juice; heat slowly just until bubbly.
Spoon hot Dark Cherry Sauce over chicken and serve immediately.

About Chicken with Dark Cherry Sauce

Course/Dish: Chicken, Fruit Sauces
Main Ingredient: Chicken
Regional Style: American