Chicken with Cream Sauce
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 large
- chicken
- 1
- celery stalk
- 1 small
- onion, quartered
- 4
- sprigs fresh parsley
- 2
- whole cloves
- 1
- carrots, peeled and quartered
- 1 tsp
- salt
- 1 small
- bay leaf
- 1/2 tsp
- thyme
- water
- 4 Tbsp
- butter
- 1 c
- chicken stock
- 1/8 tsp
- pepper
- 1/2 c
- cream
- 1/2 c
- flour
- 1/2 tsp
- salt
- 1/4 c
- chopped parsley
SAUCE INGREDIENTS
How to Make Chicken with Cream Sauce
- 1Put the chicken in the crockpot and cover with water.
- 2Add celery, carrot, onion and salt.
- 3Tie parsley, bay leaf, cloves and thyme in a small square of cheese cloth, add to the pot.
- 4Cover and cook on low for 7-9 hours.
- 5Melt 4 tablespoons butter in a medium saucepan.
- 6Stir in flour and cook over low heat for several mins.
- 7Gradually stir in stock.
- 8Simmer until smooth.
- 9Add salt, pepper, parsley and cream.
- 10Remove chicken from pot, slice and serve with the creamy sauce.
About Chicken with Cream Sauce
Course/Dish: Chicken
Other Tag: Quick & Easy
