Chicken with Cream Sauce

Name: Chicken with Cream Sauce
Ingredients: 1 large chicken; 1 celery stalk; 1 small onion, quartered; 4 sprigs fresh parsley; 2 whole cloves; 1 carrots, peeled and quartered; 1 tsp salt; 1 small bay leaf; 1/2 tsp thyme; water; SAUCE INGREDIENTS; 4 Tbsp butter; 1 c chicken stock; 1/8 tsp pepper; 1/2 c cream; 1/2 c flour; 1/2 tsp salt; 1/4 c chopped parsley

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1 large

chicken
1

celery stalk
1 small

onion, quartered
4

sprigs fresh parsley
2

whole cloves
1

carrots, peeled and quartered
1 tsp

salt
1 small

bay leaf
1/2 tsp

thyme
·

water
SAUCE INGREDIENTS
4 Tbsp

butter
1 c

chicken stock
1/8 tsp

pepper
1/2 c

cream
1/2 c

flour
1/2 tsp

salt
1/4 c

chopped parsley
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How to Make Chicken with Cream Sauce

Step-by-Step

Put the chicken in the crockpot and cover with water.
Add celery, carrot, onion and salt.
Tie parsley, bay leaf, cloves and thyme in a small square of cheese cloth, add to the pot.
Cover and cook on low for 7-9 hours.
Melt 4 tablespoons butter in a medium saucepan.
Stir in flour and cook over low heat for several mins.
Gradually stir in stock.
Simmer until smooth.
Add salt, pepper, parsley and cream.
Remove chicken from pot, slice and serve with the creamy sauce.