Chicken with Cream Sauce
1By Just A Pinch KitchenCrew
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Ingredients
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1 largechicken
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1celery stalk
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1 smallonion, quartered
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4sprigs fresh parsley
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2whole cloves
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1carrots, peeled and quartered
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1 tspsalt
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1 smallbay leaf
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1/2 tspthyme
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·water
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SAUCE INGREDIENTS
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4 Tbspbutter
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1 cchicken stock
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1/8 tsppepper
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1/2 ccream
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1/2 cflour
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1/2 tspsalt
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1/4 cchopped parsley
How to Make Chicken with Cream Sauce
- Put the chicken in the crockpot and cover with water.
- Add celery, carrot, onion and salt.
- Tie parsley, bay leaf, cloves and thyme in a small square of cheese cloth, add to the pot.
- Cover and cook on low for 7-9 hours.
- Melt 4 tablespoons butter in a medium saucepan.
- Stir in flour and cook over low heat for several mins.
- Gradually stir in stock.
- Simmer until smooth.
- Add salt, pepper, parsley and cream.
- Remove chicken from pot, slice and serve with the creamy sauce.