chicken with cream sauce

Name: Chicken with Cream Sauce
Ingredients: 1 large chicken; 1 - celery stalk; 1 small onion, quartered; 4 - sprigs fresh parsley; 2 - whole cloves; 1 - carrots, peeled and quartered; 1 teaspoon(s) salt; 1 small bay leaf; 1/2 teaspoon(s) thyme; - water; ## SAUCE INGREDIENTS; 4 tablespoon(s) butter; 1 cup(s) chicken stock; 1/8 teaspoon(s) pepper; 1/2 cup(s) cream; 1/2 cup(s) flour; 1/2 teaspoon(s) salt; 1/4 cup(s) chopped parsley

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Ingredients

1 large chicken
1 - celery stalk
1 small onion, quartered
4 - sprigs fresh parsley
2 - whole cloves
1 - carrots, peeled and quartered
1 teaspoon salt
1 small bay leaf
1/2 teaspoon thyme
- water
SAUCE INGREDIENTS
4 tablespoons butter
1 cup chicken stock
1/8 teaspoon pepper
1/2 cup cream
1/2 cup flour
1/2 teaspoon salt
1/4 cup chopped parsley

How To Make chicken with cream sauce

Step 1

Put the chicken in the crockpot and cover with water.

Step 2

Add celery, carrot, onion and salt.
Step 3

Tie parsley, bay leaf, cloves and thyme in a small square of cheese cloth, add to the pot.
Step 4

Cover and cook on low for 7-9 hours.
Step 5

Melt 4 tablespoons butter in a medium saucepan.
Step 6

Stir in flour and cook over low heat for several mins.
Step 7

Gradually stir in stock.
Step 8

Simmer until smooth.
Step 9

Add salt, pepper, parsley and cream.
Step 10

Remove chicken from pot, slice and serve with the creamy sauce.
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