chicken with cranberries

Name: Chicken with Cranberries
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 8 - chicken breast halves, skinless and boneless; 1 teaspoon(s) oil; 3/4 cup(s) onion, thinly sliced; 1 cup(s) ketchup; 1-3 teaspoon(s) thai chili sauce; 1/2 cup(s) brown sugar; 1 1/2 tablespoon(s) vinegar; 1 1/2 teaspoon(s) dry mustard; 1 can(s) whole jellied cranberries; 1/4 cup(s) green onions, chopped

(2 RATINGS)

46 Pinches

Gina Schmitz

Juneau, AK

Updated on Apr 29, 2012

This recipe is from the Nutrition Action Newsletter. It was so good that it became a regular in our household and I have even taken it to potlucks.

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prep time 15 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

8 - chicken breast halves, skinless and boneless
1 teaspoon oil
3/4 cup onion, thinly sliced
1 cup ketchup
1-3 teaspoon thai chili sauce
1/2 cup brown sugar
1 1/2 tablespoons vinegar
1 1/2 teaspoons dry mustard
1 can whole jellied cranberries
1/4 cup green onions, chopped

How To Make chicken with cranberries

Step 1

Preheat the overn to 400 degrees F. Place chicken in a 9x13 inch baking dish that has been greased. Bake 25 minutes uncovered.

Step 2

While chicken is cooking, saute the onion until softened. Remove from the heat and add the ketchup, Thai chili sauce, brown sugar, vinegar, mustard and cranberries.
Step 3

Remove the chicken from the oven after the 25 minutes and drain any liquid. Pour the sauce over the chicken and bake for another 10 - 15 minutes more. Garnish with green onions and serve.
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