Chicken with Cranberries

Chicken With Cranberries

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Gina Schmitz


This recipe is from the Nutrition Action Newsletter. It was so good that it became a regular in our household and I have even taken it to potlucks.


★★★★★ 2 votes

15 Min
40 Min


  • 8
    chicken breast halves, skinless and boneless
  • 1 tsp
  • 3/4 c
    onion, thinly sliced
  • 1 c
  • 1-3 tsp
    thai chili sauce
  • 1/2 c
    brown sugar
  • 1 1/2 Tbsp
  • 1 1/2 tsp
    dry mustard
  • 1 can(s)
    whole jellied cranberries
  • 1/4 c
    green onions, chopped

How to Make Chicken with Cranberries


  1. Preheat the overn to 400 degrees F. Place chicken in a 9x13 inch baking dish that has been greased. Bake 25 minutes uncovered.
  2. While chicken is cooking, saute the onion until softened. Remove from the heat and add the ketchup, Thai chili sauce, brown sugar, vinegar, mustard and cranberries.
  3. Remove the chicken from the oven after the 25 minutes and drain any liquid. Pour the sauce over the chicken and bake for another 10 - 15 minutes more. Garnish with green onions and serve.

Printable Recipe Card

About Chicken with Cranberries

Course/Dish: Chicken
Hashtag: #cranberries

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