Chicken with Cranberries

Chicken With Cranberries Recipe

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Gina Schmitz


This recipe is from the Nutrition Action Newsletter. It was so good that it became a regular in our household and I have even taken it to potlucks.


★★★★★ 2 votes

15 Min
40 Min


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chicken breast halves, skinless and boneless
1 tsp
3/4 c
onion, thinly sliced
1 c
1-3 tsp
thai chili sauce
1/2 c
brown sugar
1 1/2 Tbsp
1 1/2 tsp
dry mustard
1 can(s)
whole jellied cranberries
1/4 c
green onions, chopped

How to Make Chicken with Cranberries


  • 1Preheat the overn to 400 degrees F. Place chicken in a 9x13 inch baking dish that has been greased. Bake 25 minutes uncovered.
  • 2While chicken is cooking, saute the onion until softened. Remove from the heat and add the ketchup, Thai chili sauce, brown sugar, vinegar, mustard and cranberries.
  • 3Remove the chicken from the oven after the 25 minutes and drain any liquid. Pour the sauce over the chicken and bake for another 10 - 15 minutes more. Garnish with green onions and serve.

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About Chicken with Cranberries

Course/Dish: Chicken
Hashtag: #cranberries

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