Chicken with Cranberries
By
Gina Schmitz
@mitzy392000
1
This recipe is from the Nutrition Action Newsletter. It was so good that it became a regular in our household and I have even taken it to potlucks.
Ingredients
- 8
- chicken breast halves, skinless and boneless
- 1 tsp
- oil
- 3/4 c
- onion, thinly sliced
- 1 c
- ketchup
- 1-3 tsp
- thai chili sauce
- 1/2 c
- brown sugar
- 1 1/2 Tbsp
- vinegar
- 1 1/2 tsp
- dry mustard
- 1 can(s)
- whole jellied cranberries
- 1/4 c
- green onions, chopped
How to Make Chicken with Cranberries
- 1Preheat the overn to 400 degrees F. Place chicken in a 9x13 inch baking dish that has been greased. Bake 25 minutes uncovered.
- 2While chicken is cooking, saute the onion until softened. Remove from the heat and add the ketchup, Thai chili sauce, brown sugar, vinegar, mustard and cranberries.
- 3Remove the chicken from the oven after the 25 minutes and drain any liquid. Pour the sauce over the chicken and bake for another 10 - 15 minutes more. Garnish with green onions and serve.
About Chicken with Cranberries
Course/Dish: Chicken
Hashtag: #cranberries
