Chicken with Cranberries

Chicken With Cranberries

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Gina Schmitz

By
@mitzy392000

This recipe is from the Nutrition Action Newsletter. It was so good that it became a regular in our household and I have even taken it to potlucks.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 8
    chicken breast halves, skinless and boneless
  • 1 tsp
    oil
  • 3/4 c
    onion, thinly sliced
  • 1 c
    ketchup
  • 1-3 tsp
    thai chili sauce
  • 1/2 c
    brown sugar
  • 1 1/2 Tbsp
    vinegar
  • 1 1/2 tsp
    dry mustard
  • 1 can(s)
    whole jellied cranberries
  • 1/4 c
    green onions, chopped

How to Make Chicken with Cranberries

Step-by-Step

  1. Preheat the overn to 400 degrees F. Place chicken in a 9x13 inch baking dish that has been greased. Bake 25 minutes uncovered.
  2. While chicken is cooking, saute the onion until softened. Remove from the heat and add the ketchup, Thai chili sauce, brown sugar, vinegar, mustard and cranberries.
  3. Remove the chicken from the oven after the 25 minutes and drain any liquid. Pour the sauce over the chicken and bake for another 10 - 15 minutes more. Garnish with green onions and serve.

Printable Recipe Card

About Chicken with Cranberries

Course/Dish: Chicken
Hashtag: #cranberries



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