Chicken with Cranberries

Name: Chicken with Cranberries
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 8 chicken breast halves, skinless and boneless; 1 tsp oil; 3/4 c onion, thinly sliced; 1 c ketchup; 1-3 tsp thai chili sauce; 1/2 c brown sugar; 1 1/2 Tbsp vinegar; 1 1/2 tsp dry mustard; 1 can(s) whole jellied cranberries; 1/4 c green onions, chopped

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By Gina Schmitz
@mitzy392000

This recipe is from the Nutrition Action Newsletter. It was so good that it became a regular in our household and I have even taken it to potlucks.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

40 Min

Ingredients

8

chicken breast halves, skinless and boneless
1 tsp

oil
3/4 c

onion, thinly sliced
1 c

ketchup
1-3 tsp

thai chili sauce
1/2 c

brown sugar
1 1/2 Tbsp

vinegar
1 1/2 tsp

dry mustard
1 can(s)

whole jellied cranberries
1/4 c

green onions, chopped
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How to Make Chicken with Cranberries

Step-by-Step

Preheat the overn to 400 degrees F. Place chicken in a 9x13 inch baking dish that has been greased. Bake 25 minutes uncovered.
While chicken is cooking, saute the onion until softened. Remove from the heat and add the ketchup, Thai chili sauce, brown sugar, vinegar, mustard and cranberries.
Remove the chicken from the oven after the 25 minutes and drain any liquid. Pour the sauce over the chicken and bake for another 10 - 15 minutes more. Garnish with green onions and serve.

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