Chicken with Chocolate Sauce (Chicken Mole)

Chicken With Chocolate Sauce (chicken Mole) Recipe

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Kitchen Crew

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Ingredients

  • 4 Tbsp
    olive oil
  • 2
    garlic cloves, minced
  • ·
    chicken, serving pieces for 6
  • 1
    onion, chopped
  • 1
    green bell pepper, chopped
  • 3 slice
    pimentos, chopped and drained
  • 2 large
    tomatoes, peeled, seeded and chopped
  • 2 Tbsp
    chili powder
  • 2.5 c
    chicken broth
  • 1/4 c
    almonds, slivered
  • 1/4 c
    raisins
  • 1/2 tsp
    cumin
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    cloves, ground
  • 1/4 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 tsp
    sugar
  • 1
    orange, grated rind only
  • 2
    chocolate, unsweetened squares
  • 1/4 c
    light rum

How to Make Chicken with Chocolate Sauce (Chicken Mole)

Step-by-Step

  1. In casserole, heat oil and cook garlic for a few moments to flavor oil; add chicken and brown.
  2. Remove chicken.
  3. In remaining fat, cook onion, green pepper, pimento, and tomato over gentle heat for 10 minutes.
  4. To onion mixture, add chili powder, blending well.
  5. Add broth, almonds, raisins, seasonings, and rind; simmer, covered, 30 minutes longer.
  6. Add chocolate, stirring until melted.
  7. Replace chicken, spooning sauce over; bake, covered, at 350 degrees for 1 hour, or until chicken is tender.
  8. Warm rum, ignite it, and pour over contents of casserole; allow to stand for a few minutes.

Printable Recipe Card

About Chicken with Chocolate Sauce (Chicken Mole)

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy




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