Chicken with Chocolate Sauce (Chicken Mole)

Chicken With Chocolate Sauce (chicken Mole) Recipe

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Ingredients

4 Tbsp
olive oil
2
garlic cloves, minced
chicken, serving pieces for 6
1
onion, chopped
1
green bell pepper, chopped
3 slice
pimentos, chopped and drained
2 large
tomatoes, peeled, seeded and chopped
2 Tbsp
chili powder
2.5 c
chicken broth
1/4 c
almonds, slivered
1/4 c
raisins
1/2 tsp
cumin
1/4 tsp
nutmeg
1/4 tsp
cloves, ground
1/4 tsp
cinnamon
1/2 tsp
salt
1/4 tsp
pepper
1 tsp
sugar
1
orange, grated rind only
2
chocolate, unsweetened squares
1/4 c
light rum

How to Make Chicken with Chocolate Sauce (Chicken Mole)

Step-by-Step

  • 1In casserole, heat oil and cook garlic for a few moments to flavor oil; add chicken and brown.
  • 2Remove chicken.
  • 3In remaining fat, cook onion, green pepper, pimento, and tomato over gentle heat for 10 minutes.
  • 4To onion mixture, add chili powder, blending well.
  • 5Add broth, almonds, raisins, seasonings, and rind; simmer, covered, 30 minutes longer.
  • 6Add chocolate, stirring until melted.
  • 7Replace chicken, spooning sauce over; bake, covered, at 350 degrees for 1 hour, or until chicken is tender.
  • 8Warm rum, ignite it, and pour over contents of casserole; allow to stand for a few minutes.

Printable Recipe Card

About Chicken with Chocolate Sauce (Chicken Mole)

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy