Chicken with Buttermilk Gravy

Chicken With Buttermilk Gravy

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Ingredients

  • 8
    chicken thighs, skinless
  • 1/2 c
    buttermilk
  • 1 tsp
    fresh thyme, crumbled
  • 3/4 tsp
    salt
  • ·
    flour
  • 1 Tbsp
    salad oil
  • 1 pkg
    chicken bouillon
  • 1/4 tsp
    gravy seasoning sauce
  • ·
    fresh thyme

How to Make Chicken with Buttermilk Gravy

Step-by-Step

  1. In bowl, mix chicken thighs with 1/2 cup buttermilk.
  2. On waxed paper, mix thyme, salt and 1/2 cup flour.
  3. Dip thighs into mixture to coat.
  4. In nonstick 12" skillet over medium high heat, in very hot oil, cook thighs until golden.
  5. Reduce heat to medium low; cook until juices run clear when chicken is pierced with knife, turning chicken occasionally, about 15 minute longer.
  6. Remove to platter.
  7. In 2-cup measure, mix 1 tablespoon flour, bouillon, browning sauce and 1 cup water.
  8. Stir mixture into skillet; over medium high heat, heat until mixture boils and thickens; boil 1 minute.
  9. Remove from heat; stir in 1/4 cup butermilk.
  10. Serve gravy with chicken.
  11. Garnish platter with fresh thyme sprigs.

Printable Recipe Card

About Chicken with Buttermilk Gravy

Course/Dish: Chicken
Other Tag: Quick & Easy



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