chicken with butter rosemary sauce for 4

Name: Chicken with Butter Rosemary Sauce for 4
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 3 tablespoon(s) all purpose flour; 1 1/2 teaspoon(s) minced fresh rosemary; 1 1/2 teaspoon(s) rubbed sage; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 4 - boneless chicken breast halves (1-1/2 lbs.); 2 tablespoon(s) olive oil (divided); 10 - garlic cloves chopped in small pieces; 1/2 cup(s) chopped onion; 1/4 teaspoon(s) crushed red pepper flakes; 1/4 cup(s) white wine or reduced sodium chicken broth; 1 1/4 cup(s) reduced sodium chicken broth; 1 tablespoon(s) melted butter; 3 tablespoon(s) minced fresh parsley

(1 RATING)

21 Pinches

Barbara Semple

Tacoma, WA

Updated on Feb 23, 2011

My new hubby loves things cooked with fresh herbs, this one is one of his favorites that I made for him last night.

Rate

No Image

prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

3 tablespoons all purpose flour
1 1/2 teaspoons minced fresh rosemary
1 1/2 teaspoons rubbed sage
3/4 teaspoon salt
1/2 teaspoon pepper
4 - boneless chicken breast halves (1-1/2 lbs.)
2 tablespoons olive oil (divided)
10 - garlic cloves chopped in small pieces
1/2 cup chopped onion
1/4 teaspoon crushed red pepper flakes
1/4 cup white wine or reduced sodium chicken broth
1 1/4 cups reduced sodium chicken broth
1 tablespoon melted butter
3 tablespoons minced fresh parsley

How To Make chicken with butter rosemary sauce for 4

Step 1

In a large resealable bag combine 2 tablespoons flour, rosemary, sage, salt and pepper; add chicken. Seal bag and shake to coat. In a large nonstick skillet, brown chicken in 1 Tbs.oil over medium heat for 4 min on each side. Transfer to an 8 in. square baking pan coated with cooking spray. Bake uncovered at 325 for 15 minutes.

Step 2

Meanwhile, in the same skillet, saute the garlic, onion and red papper flakes in remaining oil until onion is tender and garlic begins to brown, about 3 minutes. Stir in wine or broth, bring to a boil. Boil until wine is reduced by half, about2-3 minutes.Stir in the rest of the chicken broth, bring to a boil. Boil until the broth is reduced by half, about 7-8 minutes. Remove from the heat.
Step 3

Combine melted butter and remaining flour; whisk into skillet. Return to heat, Bring to a boil, cook and stir for 1-2 minutes or until sauce thickens. Serve warm over chicken breasts. Sprinkle with parsley.
Step 4

I served this with small dinner salad, homemade rice pilaf,and fresh cooked brocolli...
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes