Chicken with Black bean's and Rice

Shawn A Reed


Just made this for supper, very tasty!
I found this on another site but I did a lil tweaking to it.


★★★★★ 3 votes

15 Min
30 Min


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  • 2 Tbsp
    olive oil, extra virgin
  • 2-3
    chicken breast halves, skinless and boneless(butterflied)
  • 2 Tbsp
    ancho chili powder, divided
  • ·
    salt, to taste
  • 1 medium
    onion, chopped
  • 1/2
    green pepper, chopped
  • 1 c
    long grain rice, uncooked
  • 4 clove
    garlic, minced
  • 2 c
    chicken broth
  • 1 can(s)
    black beans, drained and rinsed

How to Make Chicken with Black bean's and Rice


  1. Heat oil in pot over med high heat
  2. Season chicken with salt and 1/2 of the chili powder. Place chicken in hot oil and brown on both side. Remove and leave as much oil as possible
  3. Add onion, green pepper and rice to the pot, stir for several minutes and then add garlic and remaining chili powder cook for 1 minute and the add broth. Bring to boil, then reduce to a simmer cover and cook for 10 minutes.
  4. Cut chicken into 1 inch pieces and add them along with the beans and cook for another 10 to 12 minutes.
  5. Let stand 5 to 10 minutes before serving, you may like to serve with salsa, sour cream, cheese ect..

Printable Recipe Card

About Chicken with Black bean's and Rice

Course/Dish: Chicken
Regional Style: Mexican

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