Chicken with Black bean's and Rice

1
Shawn A Reed

By
@reed20011

Just made this for supper, very tasty!
I found this on another site but I did a lil tweaking to it.
Yummy!!

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

2 Tbsp
olive oil, extra virgin
2-3
chicken breast halves, skinless and boneless(butterflied)
2 Tbsp
ancho chili powder, divided
salt, to taste
1 medium
onion, chopped
1/2
green pepper, chopped
1 c
long grain rice, uncooked
4 clove
garlic, minced
2 c
chicken broth
1 can(s)
black beans, drained and rinsed

Step-By-Step

1Heat oil in pot over med high heat
2Season chicken with salt and 1/2 of the chili powder. Place chicken in hot oil and brown on both side. Remove and leave as much oil as possible
3Add onion, green pepper and rice to the pot, stir for several minutes and then add garlic and remaining chili powder cook for 1 minute and the add broth. Bring to boil, then reduce to a simmer cover and cook for 10 minutes.
4Cut chicken into 1 inch pieces and add them along with the beans and cook for another 10 to 12 minutes.
5Let stand 5 to 10 minutes before serving, you may like to serve with salsa, sour cream, cheese ect..
ENJOY!!

About Chicken with Black bean's and Rice

Course/Dish: Chicken
Regional Style: Mexican