chicken with asian-style bbq sauce

Name: Chicken with Asian-Style BBQ Sauce
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2/3 cup(s) plum sauce or sweet and sour sauce; 1/4 cup(s) hoisin sauce; 2 tablespoon(s) soy sauce; 2 tablespoon(s) honey; 2 tablespoon(s) water; 1 1/2 teaspoon(s) sesame seeds; 1 clove(s) garlic, minced; 1 teaspoon(s) fresh ginger, grated; 3/4 teaspoon(s) oriental chili sauce or bottled hot sauce; 1/4 teaspoon(s) 5-spice powder; 2 1/2 - 3 pound(s) chicken, cut into serving pieces

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Deep In The Heart of, TX

Updated on Oct 6, 2021

Sweet and spicy barbecued chicken

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prep time 20 Min

cook time 50 Min

method Grill

yield 4 serving(s)

Ingredients

2/3 cup plum sauce or sweet and sour sauce
1/4 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons water
1 1/2 teaspoons sesame seeds
1 clove garlic, minced
1 teaspoon fresh ginger, grated
3/4 teaspoon oriental chili sauce or bottled hot sauce
1/4 teaspoon 5-spice powder
2 1/2 - 3 pounds chicken, cut into serving pieces

How To Make chicken with asian-style bbq sauce

Step 1

For the sauce: Combine all ingredients (except chicken) in a small saucepan over medium heat until bubbly - stir frequently. Reduce heat and cover - simmer another 5 minutes and then set aside.

Step 2

Remove skin from chicken, if preferred. Place chicken, meat side down, on grill over medium heat. Grill for 20 minutes. Turn chicken and grill for 20-30 minutes more or until 170 degrees (breasts) and 180 (thighs). Remove some sauce for basting and baste chicken during the last 10 minutes.
Step 3

Transfer chicken to a serving platter. Heat remaining sauce and serve on the side.
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