Chicken with Apple Pear Stuffing

Name: Chicken with Apple Pear Stuffing
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 3 Tbsp butter or margarine; 1/2 c green onions, chopped; 1 red baking apple, unpeeled, chopped; 1 pear, peeled, chopped; 1/4 tsp salt; 1/4 tsp ground allspice; 1/4 c apple jelly or apricot preserves; 4 boneless, skinless, chicken breast; 2 Tbsp butter or margarine

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By Nancy Campbell
@FamilyCookingFun

Modified Betty Crocker recipe

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

1 Hr 15 Min

Ingredients

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3 Tbsp

butter or margarine
1/2 c

green onions, chopped
1

red baking apple, unpeeled, chopped
1

pear, peeled, chopped
1/4 tsp

salt
1/4 tsp

ground allspice
1/4 c

apple jelly or apricot preserves
4

boneless, skinless, chicken breast
2 Tbsp

butter or margarine

How to Make Chicken with Apple Pear Stuffing

Step-by-Step

Heat oven to 350 F. In 10 inch skillet, melt 3 tablespoons butter over medium-high heat. Add onions and apple; cook and stir until tender. Stir in remaining stuffing ingredients. In ungreased 9x13 in pan, spread stuffing.
Salt and pepper chicken breast. Place breasts over stuffing. In 1 quart saucepan, melt jelly with 2 tablespoons butter over low heat; brush over chicken.
Bake uncovered 1 hour to 1 hour 15 minutes or until chicken is fork-tender and juice is clear when thickest part is reaches 180 F.

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