Chicken with Apple Pear Stuffing

Chicken With Apple Pear Stuffing Recipe

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Nancy Campbell


Modified Betty Crocker recipe

★★★★★ 1 vote
30 Min
1 Hr 15 Min


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3 Tbsp
butter or margarine
1/2 c
green onions, chopped
red baking apple, unpeeled, chopped
pear, peeled, chopped
1/4 tsp
1/4 tsp
ground allspice
1/4 c
apple jelly or apricot preserves
boneless, skinless, chicken breast
2 Tbsp
butter or margarine

How to Make Chicken with Apple Pear Stuffing


  • 1Heat oven to 350 F. In 10 inch skillet, melt 3 tablespoons butter over medium-high heat. Add onions and apple; cook and stir until tender. Stir in remaining stuffing ingredients. In ungreased 9x13 in pan, spread stuffing.
  • 2Salt and pepper chicken breast. Place breasts over stuffing. In 1 quart saucepan, melt jelly with 2 tablespoons butter over low heat; brush over chicken.
  • 3Bake uncovered 1 hour to 1 hour 15 minutes or until chicken is fork-tender and juice is clear when thickest part is reaches 180 F.

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About Chicken with Apple Pear Stuffing

Course/Dish: Chicken

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