chicken with apple pear stuffing

Name: Chicken with Apple Pear Stuffing
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: 3 tablespoon(s) butter or margarine; 1/2 cup(s) green onions, chopped; 1 - red baking apple, unpeeled, chopped; 1 - pear, peeled, chopped; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) ground allspice; 1/4 cup(s) apple jelly or apricot preserves; 4 - boneless, skinless, chicken breast; 2 tablespoon(s) butter or margarine

(1 RATING)

20 Pinches

Nancy Campbell

Talladega, AL

Updated on Aug 25, 2012

Modified Betty Crocker recipe

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prep time 30 Min

cook time 1 Hr 15 Min

method ---

yield 4 serving(s)

Ingredients

3 tablespoons butter or margarine
1/2 cup green onions, chopped
1 - red baking apple, unpeeled, chopped
1 - pear, peeled, chopped
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 cup apple jelly or apricot preserves
4 - boneless, skinless, chicken breast
2 tablespoons butter or margarine

How To Make chicken with apple pear stuffing

Step 1

Heat oven to 350 F. In 10 inch skillet, melt 3 tablespoons butter over medium-high heat. Add onions and apple; cook and stir until tender. Stir in remaining stuffing ingredients. In ungreased 9x13 in pan, spread stuffing.

Step 2

Salt and pepper chicken breast. Place breasts over stuffing. In 1 quart saucepan, melt jelly with 2 tablespoons butter over low heat; brush over chicken.
Step 3

Bake uncovered 1 hour to 1 hour 15 minutes or until chicken is fork-tender and juice is clear when thickest part is reaches 180 F.
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