Chicken with Apple Cream Sauce

Chicken With Apple Cream Sauce Recipe

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Wendy Rusch

By
@AmmaWendy

I love this dish! I got this recipe from Taste of Home Magazine, I think...don't quote me on that...lol
It's just yummy and satisfying!
I hope you enjoy!

*This sauce is great with pork tenderloin and chops as well...
*I have added 1/2 can black beans (drained) to this sauce before...
*Sauteed apples make a great side to this dish as well.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Method:
Stove Top

Ingredients

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  • 4
    boneless chicken breasts
  • 1 Tbsp
    olive oil, light
  • 1 c
    apple juice, unsweetened
  • 1 tsp
    lemon juice
  • 1/4 tsp
    rosemary, dried and crushed
  • 1/2 tsp
    salt
  • 1/8 tsp
    black pepper
  • 1 Tbsp
    corn starch
  • 1/2 c
    heavy whipping cream (i used half milk)
  • 1 Tbsp
    minced parsley, fresh
  • ·
    hot cooked rice, cooked in chicken stock (brown rice goes very well with this)

How to Make Chicken with Apple Cream Sauce

Step-by-Step

  1. In a skillet, brown chicken in oil over medium heat for 4 min on each side. Combine the apple juice, lemon juice, rosemary, salt and pepper; pour over chicken.
  2. Reduce heat, cover and simmer for 10 min or until chicken juices run clear. Remove chicken from pan and keep warm.
  3. Combine cornstarch and cream until smooth, stir into cooking liquid in skillet. Bring to a boil, cook and stir for about 2 min or until thickened. Add parsley and return chicken back to skillet and heat through. Serve over rice.

Printable Recipe Card

About Chicken with Apple Cream Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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