Chicken with a Gorganzola Cream Sauce

Chicken With A Gorganzola Cream Sauce
1
stephanie sorbie

By
@seasickpeach

This is a very tasty recipe and easy to make. My husband loves it.

Rating:

★★★★★ 1 vote

Comments:
3 Comments
Serves:
4-8
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 8
    boneless chicken breast
  • 1 box
    chicken broth (16 oz)
  • 3/4 c
    heavy whipping cream
  • 1/3 c
    crumbled gorganzola cheese
  • 2 clove
    minced garlic
  • 1 tsp
    black pepper
  • 1/4 c
    sun-dried tomatoes in oil drained
  • 1/4 c
    capers

How to Make Chicken with a Gorganzola Cream Sauce

Step-by-Step

  1. You may grill or bake chicken how you prefer. Set aside and keep warm.
  2. In a medium sauce pan, add chicken broth and cook over high heat until reduced by half.
  3. Stir in cream and reduce heat to medium, stirring frequently until mixture is reduced by a 1/3.
  4. Add Gorganzola, garlic and pepper. Stir until cheese is melted and sauce is creamy.
  5. Stir in tomatoes.
  6. Serve over chicken and top with capers.

Printable Recipe Card

About Chicken with a Gorganzola Cream Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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