chicken with a gorganzola cream sauce
(1 rating)
This is a very tasty recipe and easy to make. My husband loves it.
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(1 rating)
yield
4 -8
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For chicken with a gorganzola cream sauce
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8boneless chicken breast
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1 boxchicken broth (16 oz)
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3/4 cheavy whipping cream
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1/3 ccrumbled gorganzola cheese
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2 cloveminced garlic
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1 tspblack pepper
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1/4 csun-dried tomatoes in oil drained
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1/4 ccapers
How To Make chicken with a gorganzola cream sauce
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1You may grill or bake chicken how you prefer. Set aside and keep warm.
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2In a medium sauce pan, add chicken broth and cook over high heat until reduced by half.
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3Stir in cream and reduce heat to medium, stirring frequently until mixture is reduced by a 1/3.
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4Add Gorganzola, garlic and pepper. Stir until cheese is melted and sauce is creamy.
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5Stir in tomatoes.
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6Serve over chicken and top with capers.
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