Chicken with a Gorganzola Cream Sauce

stephanie sorbie


This is a very tasty recipe and easy to make. My husband loves it.


★★★★★ 1 vote

30 Min
30 Min
Stove Top


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boneless chicken breast
1 box
chicken broth (16 oz)
3/4 c
heavy whipping cream
1/3 c
crumbled gorganzola cheese
2 clove
minced garlic
1 tsp
black pepper
1/4 c
sun-dried tomatoes in oil drained
1/4 c

How to Make Chicken with a Gorganzola Cream Sauce


  • 1You may grill or bake chicken how you prefer. Set aside and keep warm.
  • 2In a medium sauce pan, add chicken broth and cook over high heat until reduced by half.
  • 3Stir in cream and reduce heat to medium, stirring frequently until mixture is reduced by a 1/3.
  • 4Add Gorganzola, garlic and pepper. Stir until cheese is melted and sauce is creamy.
  • 5Stir in tomatoes.
  • 6Serve over chicken and top with capers.

Printable Recipe Card

About Chicken with a Gorganzola Cream Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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