Real Recipes From Real Home Cooks ®

chicken with a gorganzola cream sauce

(1 rating)
Recipe by
stephanie sorbie

This is a very tasty recipe and easy to make. My husband loves it.

(1 rating)
yield 4 -8
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For chicken with a gorganzola cream sauce

  • 8
    boneless chicken breast
  • 1 box
    chicken broth (16 oz)
  • 3/4 c
    heavy whipping cream
  • 1/3 c
    crumbled gorganzola cheese
  • 2 clove
    minced garlic
  • 1 tsp
    black pepper
  • 1/4 c
    sun-dried tomatoes in oil drained
  • 1/4 c

How To Make chicken with a gorganzola cream sauce

  • 1
    You may grill or bake chicken how you prefer. Set aside and keep warm.
  • 2
    In a medium sauce pan, add chicken broth and cook over high heat until reduced by half.
  • 3
    Stir in cream and reduce heat to medium, stirring frequently until mixture is reduced by a 1/3.
  • 4
    Add Gorganzola, garlic and pepper. Stir until cheese is melted and sauce is creamy.
  • 5
    Stir in tomatoes.
  • 6
    Serve over chicken and top with capers.

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