Chicken with a Gorganzola Cream Sauce

Name: Chicken with a Gorganzola Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4-8
Cuisine: American
Ingredients: 8 boneless chicken breast; 1 box chicken broth (16 oz); 3/4 c heavy whipping cream; 1/3 c crumbled gorganzola cheese; 2 clove minced garlic; 1 tsp black pepper; 1/4 c sun-dried tomatoes in oil drained; 1/4 c capers

By stephanie sorbie
@seasickpeach

This is a very tasty recipe and easy to make. My husband loves it.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

4-8

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

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8

boneless chicken breast
1 box

chicken broth (16 oz)
3/4 c

heavy whipping cream
1/3 c

crumbled gorganzola cheese
2 clove

minced garlic
1 tsp

black pepper
1/4 c

sun-dried tomatoes in oil drained
1/4 c

capers

How to Make Chicken with a Gorganzola Cream Sauce

Step-by-Step

You may grill or bake chicken how you prefer. Set aside and keep warm.
In a medium sauce pan, add chicken broth and cook over high heat until reduced by half.
Stir in cream and reduce heat to medium, stirring frequently until mixture is reduced by a 1/3.
Add Gorganzola, garlic and pepper. Stir until cheese is melted and sauce is creamy.
Stir in tomatoes.
Serve over chicken and top with capers.