chicken with a gorganzola cream sauce

Name: Chicken with a Gorganzola Cream Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 - boneless chicken breast; 1 box(es) chicken broth (16 oz); 3/4 cup(s) heavy whipping cream; 1/3 cup(s) crumbled gorganzola cheese; 2 clove(s) minced garlic; 1 teaspoon(s) black pepper; 1/4 cup(s) sun-dried tomatoes in oil drained; 1/4 cup(s) capers

★★★★★ 1

review

a recipe by

stephanie sorbie

@seasickpeach

PEORIA, AZ

This is a very tasty recipe and easy to make. My husband loves it.

►

★★★★★ 1

serves 4-8

prep time 30 Min

cook time 30 Min

method Stove Top

Ingredients For chicken with a gorganzola cream sauce

8

boneless chicken breast
1 box

chicken broth (16 oz)
3/4 c

heavy whipping cream
1/3 c

crumbled gorganzola cheese
2 clove

minced garlic
1 tsp

black pepper
1/4 c

sun-dried tomatoes in oil drained
1/4 c

capers

How To Make chicken with a gorganzola cream sauce

1
You may grill or bake chicken how you prefer. Set aside and keep warm.

2
In a medium sauce pan, add chicken broth and cook over high heat until reduced by half.
3
Stir in cream and reduce heat to medium, stirring frequently until mixture is reduced by a 1/3.
4
Add Gorganzola, garlic and pepper. Stir until cheese is melted and sauce is creamy.
5
Stir in tomatoes.
6
Serve over chicken and top with capers.
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chicken with a gorganzola cream sauce

Ingredients For chicken with a gorganzola cream sauce

How To Make chicken with a gorganzola cream sauce

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