chicken wings with three different marinades
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prep time
cook time
method
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yield
24 serving(s)
Ingredients
- 12 - chicken wings for each recipe
- - teriyaki sauce
- 1/4 cup soy sauce, light
- 1/4 cup dry white wine
- 2 tablespoons sugar
- 1/2 teaspoon freshly grated ginger root
- 1 - minced garlic clove
- ORANGE BARBEQUE SAUCE
- 1/3 cup chili sauce
- 1/4 cup orange marmalade
- 1 tablespoon red wine vinegar
- 1.5 teaspoons worcestershire sauce
- 1/2 teaspoon prepared mustard
- 1/4 teaspoon garlic powder
- SWEET AND SOUR SAUCE
- 1/2 cup water
- 1/4 cup oil
- 3/4 cup sugar
- 1/4 cup ketchup
- 1/4 cup vinegar
- 1 teaspoon garlic salt
- 1/2 teaspoon chicken bouillon
How To Make chicken wings with three different marinades
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Step 1FOR ALL THREE RECIPES: Cut each chicken wing in half; place in large resealable plastic bag.
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Step 2At one flavor marinade per bag, add all the ingredients and seal bag.
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Step 3Turn bag making sure all the wings are coated.
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Step 4Refrigerate up to 24 hours, but perferably more than 4.
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Step 5Turn bag occasionally.
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Step 6Heat oven to 375.
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Step 7Drain the wings, reserving the marinade.
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Step 8Place on broiler pan and bake 1 hour or until chicken is no longer pink, basting with marinade at 15 minute intervals.
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Step 9DISCARD ANY REMAINING MARINADE.
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Step 10Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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