/ Main Dishes
Chicken Wings with Three Different Marinades
chicken wings for each recipe
freshly grated ginger root
ORANGE BARBEQUE SAUCE
SWEET AND SOUR SAUCE
How to Make Chicken Wings with Three Different Marinades
1FOR ALL THREE RECIPES: Cut each chicken wing in half; place in large resealable plastic bag.
2At one flavor marinade per bag, add all the ingredients and seal bag.
3Turn bag making sure all the wings are coated.
4Refrigerate up to 24 hours, but perferably more than 4.
7Drain the wings, reserving the marinade.
8Place on broiler pan and bake 1 hour or until chicken is no longer pink, basting with marinade at 15 minute intervals.
9DISCARD ANY REMAINING MARINADE.
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About Chicken Wings with Three Different Marinades