Chicken Wings with Three Different Marinades

Chicken Wings With Three Different Marinades Recipe

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Barbara Inman

By
@trkdbl


Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
24

Ingredients

12
chicken wings for each recipe
teriyaki sauce
1/4 c
soy sauce, light
1/4 c
dry white wine
2 Tbsp
sugar
1/2 tsp
freshly grated ginger root
1
minced garlic clove

ORANGE BARBEQUE SAUCE

1/3 c
chili sauce
1/4 c
orange marmalade
1 Tbsp
red wine vinegar
1.5 tsp
worcestershire sauce
1/2 tsp
prepared mustard
1/4 tsp
garlic powder

SWEET AND SOUR SAUCE

1/2 c
water
1/4 c
oil
3/4 c
sugar
1/4 c
ketchup
1/4 c
vinegar
1 tsp
garlic salt
1/2 tsp
chicken bouillon

How to Make Chicken Wings with Three Different Marinades

Step-by-Step

  • 1FOR ALL THREE RECIPES: Cut each chicken wing in half; place in large resealable plastic bag.
  • 2At one flavor marinade per bag, add all the ingredients and seal bag.
  • 3Turn bag making sure all the wings are coated.
  • 4Refrigerate up to 24 hours, but perferably more than 4.
  • 5Turn bag occasionally.
  • 6Heat oven to 375.
  • 7Drain the wings, reserving the marinade.
  • 8Place on broiler pan and bake 1 hour or until chicken is no longer pink, basting with marinade at 15 minute intervals.
  • 9DISCARD ANY REMAINING MARINADE.
  • 10Serve warm.

Printable Recipe Card

About Chicken Wings with Three Different Marinades

Other Tag: Quick & Easy