chicken wings with three different marinades

110 Pinches
tacoma, WA
Updated on Apr 27, 2014
prep time
cook time
method ---
yield 24 serving(s)

Ingredients

  • 12 - chicken wings for each recipe
  • - teriyaki sauce
  • 1/4 cup soy sauce, light
  • 1/4 cup dry white wine
  • 2 tablespoons sugar
  • 1/2 teaspoon freshly grated ginger root
  • 1 - minced garlic clove
  • ORANGE BARBEQUE SAUCE
  • 1/3 cup chili sauce
  • 1/4 cup orange marmalade
  • 1 tablespoon red wine vinegar
  • 1.5 teaspoons worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 1/4 teaspoon garlic powder
  • SWEET AND SOUR SAUCE
  • 1/2 cup water
  • 1/4 cup oil
  • 3/4 cup sugar
  • 1/4 cup ketchup
  • 1/4 cup vinegar
  • 1 teaspoon garlic salt
  • 1/2 teaspoon chicken bouillon

How To Make chicken wings with three different marinades

  • Step 1
    FOR ALL THREE RECIPES: Cut each chicken wing in half; place in large resealable plastic bag.
  • Step 2
    At one flavor marinade per bag, add all the ingredients and seal bag.
  • Step 3
    Turn bag making sure all the wings are coated.
  • Step 4
    Refrigerate up to 24 hours, but perferably more than 4.
  • Step 5
    Turn bag occasionally.
  • Step 6
    Heat oven to 375.
  • Step 7
    Drain the wings, reserving the marinade.
  • Step 8
    Place on broiler pan and bake 1 hour or until chicken is no longer pink, basting with marinade at 15 minute intervals.
  • Step 9
    DISCARD ANY REMAINING MARINADE.
  • Step 10
    Serve warm.

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