Chicken Wings with Three Different Marinades

Chicken Wings With Three Different Marinades

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Barbara Inman

By
@trkdbl


Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24

Ingredients

  • 12
    chicken wings for each recipe
  • ·
    teriyaki sauce
  • 1/4 c
    soy sauce, light
  • 1/4 c
    dry white wine
  • 2 Tbsp
    sugar
  • 1/2 tsp
    freshly grated ginger root
  • 1
    minced garlic clove
  • ORANGE BARBEQUE SAUCE

  • 1/3 c
    chili sauce
  • 1/4 c
    orange marmalade
  • 1 Tbsp
    red wine vinegar
  • 1.5 tsp
    worcestershire sauce
  • 1/2 tsp
    prepared mustard
  • 1/4 tsp
    garlic powder
  • SWEET AND SOUR SAUCE

  • 1/2 c
    water
  • 1/4 c
    oil
  • 3/4 c
    sugar
  • 1/4 c
    ketchup
  • 1/4 c
    vinegar
  • 1 tsp
    garlic salt
  • 1/2 tsp
    chicken bouillon

How to Make Chicken Wings with Three Different Marinades

Step-by-Step

  1. FOR ALL THREE RECIPES: Cut each chicken wing in half; place in large resealable plastic bag.
  2. At one flavor marinade per bag, add all the ingredients and seal bag.
  3. Turn bag making sure all the wings are coated.
  4. Refrigerate up to 24 hours, but perferably more than 4.
  5. Turn bag occasionally.
  6. Heat oven to 375.
  7. Drain the wings, reserving the marinade.
  8. Place on broiler pan and bake 1 hour or until chicken is no longer pink, basting with marinade at 15 minute intervals.
  9. DISCARD ANY REMAINING MARINADE.
  10. Serve warm.

Printable Recipe Card

About Chicken Wings with Three Different Marinades




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