Chicken Wings with Blue Cheese Dip

Chicken Wings With Blue Cheese Dip Recipe

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Angela Pietrantonio


Great appetizer for parties and football!

Recipe Source~

★★★★★ 1 vote
2 Hr 15 Min
40 Min



4 oz
crumbled blue cheese
3/4 c
1/4 c
sour cream
1 Tbsp
red wine vinegar
1 Tbsp
lemon juice
1/4 tsp
garlic powder
salt and pepper


1/4 c
1/4 c
hot sauce
1/3 c
red wine vinegar
1 Tbsp
spicy brown mustard
1 Tbsp
worcestershire sauce
1 tsp
onion powder
1 tsp
garlic powder
1 Tbsp
4 Tbsp
unsalted butter
3 lb
chicken wings, tips removed, wings separated at joints


1Make dip: In a bowl, combine blue cheese, mayonnaise, sour cream, vinegar, lemon juice and garlic powder, stirring well. Season with salt and pepper. Cover and chill for 2 hours.
2Make wings: Preheat oven to 450ºF. Line a large rimmed baking sheet with foil. Place a large cooling rack on top of sheet and mist with cooking spray.
3In a small pan, combine ketchup, hot sauce, vinegar, mustard, Worcestershire sauce, onion powder, garlic powder, sugar and butter. Cook over low heat, stirring, until well combined and smooth. Pour into a bowl and let cool.
4Pour 1/4 cup of sauce into a small bowl; cover and set aside. In a large bowl, toss wings with 1/2 cup sauce until coated. Place wings on rack. Roast for 10 minutes, then brush with more sauce. Roast 10 minutes longer; brush with more sauce. Turn wings over, brush with sauce and roast 10 minutes. Brush with more sauce and roast for a final 10 minutes.
5Remove wings to a large bowl and toss with reserved sauce. Serve with blue cheese dip on the side.

14 points per serving

About Chicken Wings with Blue Cheese Dip