chicken wings with blue cheese dip

Name: Chicken Wings with Blue Cheese Dip
Prep time: 2 h 15 min
Cook time: 40 min
Yield: 10
Ingredients: ## DIP; 4 ounce(s) crumbled blue cheese; 3/4 cup(s) mayonnaise; 1/4 cup(s) sour cream; 1 tablespoon(s) red wine vinegar; 1 tablespoon(s) lemon juice; 1/4 teaspoon(s) garlic powder; - salt and pepper; ## WINGS; 1/4 cup(s) ketchup; 1/4 cup(s) hot sauce; 1/3 cup(s) red wine vinegar; 1 tablespoon(s) spicy brown mustard; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 1 tablespoon(s) sugar; 4 tablespoon(s) unsalted butter; 3 pound(s) chicken wings, tips removed, wings separated at joints

(1 RATING)

73 Pinches

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 13, 2012

Great appetizer for parties and football! Recipe Source~ myrecipes.com

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prep time 2 Hr 15 Min

cook time 40 Min

method ---

yield 10 serving(s)

Ingredients

DIP
4 ounces crumbled blue cheese
3/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon red wine vinegar
1 tablespoon lemon juice
1/4 teaspoon garlic powder
- salt and pepper
WINGS
1/4 cup ketchup
1/4 cup hot sauce
1/3 cup red wine vinegar
1 tablespoon spicy brown mustard
1 tablespoon worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon sugar
4 tablespoons unsalted butter
3 pounds chicken wings, tips removed, wings separated at joints

How To Make chicken wings with blue cheese dip

Step 1

Make dip: In a bowl, combine blue cheese, mayonnaise, sour cream, vinegar, lemon juice and garlic powder, stirring well. Season with salt and pepper. Cover and chill for 2 hours.

Step 2

Make wings: Preheat oven to 450ºF. Line a large rimmed baking sheet with foil. Place a large cooling rack on top of sheet and mist with cooking spray.
Step 3

In a small pan, combine ketchup, hot sauce, vinegar, mustard, Worcestershire sauce, onion powder, garlic powder, sugar and butter. Cook over low heat, stirring, until well combined and smooth. Pour into a bowl and let cool.
Step 4

Pour 1/4 cup of sauce into a small bowl; cover and set aside. In a large bowl, toss wings with 1/2 cup sauce until coated. Place wings on rack. Roast for 10 minutes, then brush with more sauce. Roast 10 minutes longer; brush with more sauce. Turn wings over, brush with sauce and roast 10 minutes. Brush with more sauce and roast for a final 10 minutes.
Step 5

Remove wings to a large bowl and toss with reserved sauce. Serve with blue cheese dip on the side. 14 points per serving
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