Chicken Wings
By
gloria riley
@wiglady
1
Pucker up, these wings will make you salavate. Everytime theres a family gathering or Friend gathering I always have to make these wings. They even eat the bits at the bottom of the bowl when there are no more wings left. Some won't eat them unless they have 2 days off of work because of the garlic because you can't just not eat them and the bits at the bottom of the bowl.
Ingredients
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5lb pkgchicken wings
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1 Tbspitalian seasoning
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1 Tbsporegano, dried
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5 Tbsplemon juice
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8 clovegarlic
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1 Tbspsalt to taste
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1 Tbspgarlic salt
How to Make Chicken Wings
- deep fry one 5 lb. bag of chicken wings. When chicken is crispy done add the ingrediants except the lemon juice. Before you get ready to serve add the lemon juice then some garlic salt,
and shake and enjoy. Very simple but the taste is explosive. Serve as a main dish or appetizer. Goes very well with cold beer. Make sure to fine chop garlic cloves
