chicken wild rice casserole

Name: Chicken Wild Rice Casserole
Cook time: 1 h 30 min
Ingredients: 1 large family size can cream of chicken soup (or 3 small cans); 1 large family size can cream of mushroom soup (or 3 small cans; 16 ounce(s) sour cream; 1 pint(s) heavy whipping cream; 6 cup(s) shredded cheddar cheese; 2 cup(s) slivered almonds; 1 cup(s) minced garlic; 3 teaspoon(s) salt; 3 teaspoon(s) pepper; 8 cup(s) cooked white rice; 4 cup(s) cooked wild rice; 8 large chicken breasts (cooked, deboned and cubed)

(1 RATING)

44 Pinches

Karin Livermore

Canby, MN

Updated on Mar 16, 2011

Recipes makes enough to use one and freeze two for later.

Rate

No Image

prep time

cook time 1 Hr 30 Min

method ---

yield

Ingredients

1 large family size can cream of chicken soup (or 3 small cans)
1 large family size can cream of mushroom soup (or 3 small cans
16 ounces sour cream
1 pint heavy whipping cream
6 cups shredded cheddar cheese
2 cups slivered almonds
1 cup minced garlic
3 teaspoons salt
3 teaspoons pepper
8 cups cooked white rice
4 cups cooked wild rice
8 large chicken breasts (cooked, deboned and cubed)

How To Make chicken wild rice casserole

Step 1

Mix all ingredients together and place in (3) 2 quart casserole dishes – bake for 1 ½ hours at 350 degrees. Cook one casserole and freeze the other two. Or you can freeze a 2 quart casserole and put the rest into a 9 x 13 glass pan and bake.

Step 2

Optional – you may add one or two or all of these ingredients if you want. 2 cups of cooked Broccoli, 1 cup sautéed onions, 3 small cans of mushrooms or 3 cans sliced water chestnuts. You also can replace the chicken with crab, shrimp, ham or turkey.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes