Chicken Wild Rice Casserole

Chicken Wild Rice Casserole

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Karin Livermore

By
@karingsl

Recipes makes enough to use one and freeze two for later.

Rating:

★★★★★ 1 vote

Comments:
Cook:
1 Hr 30 Min

Ingredients

  • 1 large
    family size can cream of chicken soup (or 3 small cans)
  • 1 large
    family size can cream of mushroom soup (or 3 small cans
  • 16 oz
    sour cream
  • 1 pt
    heavy whipping cream
  • 6 c
    shredded cheddar cheese
  • 2 c
    slivered almonds
  • 1 c
    minced garlic
  • 3 tsp
    salt
  • 3 tsp
    pepper
  • 8 c
    cooked white rice
  • 4 c
    cooked wild rice
  • 8 large
    chicken breasts (cooked, deboned and cubed)

How to Make Chicken Wild Rice Casserole

Step-by-Step

  1. Mix all ingredients together and place in (3) 2 quart casserole dishes – bake for 1 ½ hours at 350 degrees. Cook one casserole and freeze the other two. Or you can freeze a 2 quart casserole and put the rest into a 9 x 13 glass pan and bake.
  2. Optional – you may add one or two or all of these ingredients if you want. 2 cups of cooked Broccoli, 1 cup sautéed onions, 3 small cans of mushrooms or 3 cans sliced water chestnuts. You also can replace the chicken with crab, shrimp, ham or turkey.

Printable Recipe Card

About Chicken Wild Rice Casserole

Course/Dish: Chicken Casseroles



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