chicken wiggle casserole

Name: Chicken Wiggle Casserole
Prep time: 1 h
Cook time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: - 1-fryer deboned( you can use legs and thigh,s); - 1-can cream of chicken soup; - 1-can cream of mushroom soup; - 1/2 onion minced; - 1/2 cup of celery minced; - 1/2 bell pepper-minced; - 2 tbsp-butter; - 5-on pkg noodles; - grated mild chedder cheese; - black pepper and cayenne pepper to taste or use a cajun seasoning; - 8 oz fresh mushrooms or a large can of mushrooms

(1 RATING)

72 Pinches

Mary R Morris

Western Grove, AR

Updated on Mar 31, 2012

I hve made this since I was a young women ,and do not remember wher I first got it..

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prep time 1 Hr

cook time 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

- 1-fryer deboned( you can use legs and thigh,s)
- 1-can cream of chicken soup
- 1-can cream of mushroom soup
- 1/2 onion minced
- 1/2 cup of celery minced
- 1/2 bell pepper-minced
- 2 tbsp-butter
- 5-on pkg noodles
- grated mild chedder cheese
- black pepper and cayenne pepper to taste or use a cajun seasoning
- 8 oz fresh mushrooms or a large can of mushrooms

How To Make chicken wiggle casserole

Step 1

Cook and debone chicken ,( I boil).Saute vegetables,and mushrooms in butter.Cook noodles and drain well.Mix all ingredients together ,season to taste and place in a large greased casserole dish.Bake 15 minutes ,then top with cheese and bake till bubbly.

Step 2

I have use spaghetti if I did not have noodles,I use caned or fresh mushroom,s .If you use the caned be sure and rise and drain them well before sauting,fresh slice before sauting.
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