- 1-fryer deboned( you can use legs and thigh,s)
- 1-can cream of chicken soup
- 1-can cream of mushroom soup
- 1/2 onion minced
- 1/2 cup of celery minced
- 1/2 bell pepper-minced
- 2 tbsp-butter
- 5-on pkg noodles
- grated mild chedder cheese
- black pepper and cayenne pepper to taste or use a cajun seasoning
- 8 oz fresh mushrooms or a large can of mushrooms
How to Make Chicken Wiggle Casserole
- 1Cook and debone chicken ,( I boil).Saute vegetables,and mushrooms in butter.Cook noodles and drain well.Mix all ingredients together ,season to taste and place in a large greased casserole dish.Bake 15 minutes ,then top with cheese and bake till bubbly.
- 2I have use spaghetti if I did not have noodles,I use caned or fresh mushroom,s .If you use the caned be sure and rise and drain them well before sauting,fresh slice before sauting.