Real Recipes From Real Home Cooks ®

chicken wiggle casserole

(1 rating)
Recipe by
Mary R Morris
Western Grove, AR

I hve made this since I was a young women ,and do not remember wher I first got it..

(1 rating)
yield 4 -6
prep time 1 Hr
cook time 45 Min
method Bake

Ingredients For chicken wiggle casserole

  • 1-fryer deboned( you can use legs and thigh,s)
  • 1-can cream of chicken soup
  • 1-can cream of mushroom soup
  • 1/2 onion minced
  • 1/2 cup of celery minced
  • 1/2 bell pepper-minced
  • 2 tbsp-butter
  • 5-on pkg noodles
  • grated mild chedder cheese
  • black pepper and cayenne pepper to taste or use a cajun seasoning
  • 8 oz fresh mushrooms or a large can of mushrooms

How To Make chicken wiggle casserole

  • 1
    Cook and debone chicken ,( I boil).Saute vegetables,and mushrooms in butter.Cook noodles and drain well.Mix all ingredients together ,season to taste and place in a large greased casserole dish.Bake 15 minutes ,then top with cheese and bake till bubbly.
  • 2
    I have use spaghetti if I did not have noodles,I use caned or fresh mushroom,s .If you use the caned be sure and rise and drain them well before sauting,fresh slice before sauting.