Chicken Wiggle Casserole

Chicken Wiggle Casserole Recipe

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Mary R Morris

By
@photosister

I hve made this since I was a young women ,and do not remember wher I first got it..

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
1 Hr
Cook:
45 Min
Method:
Bake

Ingredients

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  • ·
    1-fryer deboned( you can use legs and thigh,s)
  • ·
    1-can cream of chicken soup
  • ·
    1-can cream of mushroom soup
  • ·
    1/2 onion minced
  • ·
    1/2 cup of celery minced
  • ·
    1/2 bell pepper-minced
  • ·
    2 tbsp-butter
  • ·
    5-on pkg noodles
  • ·
    grated mild chedder cheese
  • ·
    black pepper and cayenne pepper to taste or use a cajun seasoning
  • ·
    8 oz fresh mushrooms or a large can of mushrooms

How to Make Chicken Wiggle Casserole

Step-by-Step

  1. Cook and debone chicken ,( I boil).Saute vegetables,and mushrooms in butter.Cook noodles and drain well.Mix all ingredients together ,season to taste and place in a large greased casserole dish.Bake 15 minutes ,then top with cheese and bake till bubbly.
  2. I have use spaghetti if I did not have noodles,I use caned or fresh mushroom,s .If you use the caned be sure and rise and drain them well before sauting,fresh slice before sauting.

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About Chicken Wiggle Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Pasta
Regional Style: Southern
Other Tag: Quick & Easy




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